I am over at Kitchen Daily again today…

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Sharing with you a fun, easy, and adorable sweet treat that is just in time for St. Patty’s Day!

A full tutorial on how to make these scrumptious chocolate cupcakes.

(I got the idea from here, this method lends itself so easily to any theme!)

Hope you are having a great Wednesday!

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Very cute! How did you get the sides flat? My cupcakes always have the ‘muffin top’ hanging over the edge and the sides are angled?! But yours are perfect!

  2. I’m not Irish but absolutley love this cupcake concept to celebrate the day! So adorable and you are just so creative – I love it!

  3. When your last name has Mc in it….then of course you can imagine how much my Hubby will LOVE it. There is an ample supply of the green suds flowing at our house to celebrate St. Patrick’s day. Now I can add a little bubbly of my own with these adorable mugs. Yeahhhh Top O’ The Morning….opps Afternoon to ya Lassie!

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