Cake by the Numbers

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I decided that I want to do something interactive here on iambaker.

*More on that in a moment.

Then I decided to give myself a challenge. 

So then I grabbed a decorators tip and told myself that I would decorate three cakes with it.

And then I decided that the theme was numbers. 

 

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Here is the tip I chose.  Its a #150.  The shape is similar to an oblong rectangle.  Its pretty basic.

So how do I design three different cakes with one tip?

You can go nuts here and pick any theme or any inspiration that strikes your fancy, but I just decided to use numbers.  So the next job was how to interpret them into frosting.

So yeah, I just sorta copied them exactly.  Maybe I will "interpret" numbers next time.

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I liked how these turned out… its a simple, do-able, fun design that you can customize to any lucky recipient. 

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I think "1" was my favorite.

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Audrey adored "2".  The boys just wanted to eat them.

They can be customized for a little girls birthday or a tea party or make them blue and put a "You Did It" on the flag then surprise your kidlets on their first day home from school.

But there is more.

Here is where you come in.  I was hoping we could work together for the greater good of man.

Then make cakes and stuff.

You pick a decorators tip.

I will make three different cake designs from it using buttercream frosting. 

Pick any tip.  If I don't have it, I will get it. 

I will make cakes until you are sick of this little game and call your mom to come pick you up.

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Here is where I totally lost focus of the cakes and started cutting hydrangea's in my yard and had visions of becoming a florist.

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And here is where I counted my blessings that I could make cakes, be outside in the beautiful sun, and still be spending time with the little people that I made. Birthed.  You know what I mean.

*blissful sigh*

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Back to work.

The challenge has been set.  Now its up to you.  I need you to help me focus. 

You pick a decorators tip and give me the number and brand and I will get to bakin'. 

Depending on the number of suggestions I will either pick a comment at random or just agree to that one that Cheryl has been buggin me about.

Ya know. If there are no other suggestions. ;)

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  1. Whitney Holmes says

    Hi Amanda,

    I absolutely love your tin dishes but they are so difficult to find; where did you locate your?

    I am always so inspired by your designs and presentations!

  2. Milly says

    Your cakes are so awesome! I would like to see you use a leaf tip! I’m looking forward to more of you wonderful baking!