If you read here you may know this already, but I am a huge fan of banana bread and blueberries. Like, HUGE. It would probably be my request for last meal should I ever end up on death row.
And if that should ever happen, please, someone teach my children that its ok to use shortening in buttercream and still call it buttercream.
And also, if that should ever happen, please take a picture of me because I am sure I will be skinny. I heard that people who don’t eat a cake everyday weigh less than people who do.
Since I am still legally allowed to eat a cake a day I will start with this bad boy.
But before I show you the recipe, I need to talk about the star of this show.
Brown. Butter. Glaze.
I um… well… it has left me speechless on more than one occasion but that doesn’t translate well for a blog post for I will try to describe it.
I had a hard time not pouring it ever EVERYTHING. Mostly because I ran out so quickly, but thankfully it is easy to make so yippee!
This recipe was adapted from Martha Stewart.
In the small, teeny-tiny, microscopic chance that you want to make this without the glaze, I will not be mad. ONLY because the cake in itself is quite delicious.
Recipe adapted from the always amazing Simply Recipes.
If you want, you may simply omit the blueberries.
Just don’t tell me.