One year ago, if you told me I would be eating raw onions, peach, and diced jalpeno in a salsa I would have laughed in your face and then drove to the gas station for more ding dongs.
I dont like vegetables.
Or trying new things.
So making this was pretty much a NEVER-GOING-TO-HAPPEN-EVER in my mind.
But my husband is a phenominal gardener.
And all of these ingredients are in abundance right now.
And not everyone has the same werid food issues as me.
And I just happened to have my XyBoard Tablet with awesome 4G coverage from Verizon, so I was able to do a recipe search right from the garden. Because, as you can imagine, the combination of these ingredients did not occur spontaneously in my ding dong lovin’ brain!
Recipe adapted from allrecipes.com
Thank goodness I momentarily veered from my usual tendancy to say no, because this salsa is delicious.
Sweet, tangy, spicy. Easy. Good for you. You would be silly not to run home and make it.
We enjoyed it on organic corn tortilla chips, but I am sure it would be fabulous as a marinade for chicken or fish!
I am sharing this sweet recipe over on the FNDish blog for Food Network. A few other fabulous and creative bloggers are as well… I cant wait to check out every link! 🙂
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Cooking With Elise: Streusel Topped Peach Muffins With Peach Butter
Heather Christo Cooks: Peach Coconut Pancakes
Ingredients, Inc: Easy Peach Pie
From My Corner of Saratoga: Grilled Peaches With Caramel-Ginger Sauce and Pound Cake
Dishin & Dishes: Peach Lacquered Chicken Salad
Big Girls Small Kitchen: Easy Peach Limeade
Napa Farmhouse 1885: Fresh Peach and Coconut Cake
Daily*Dishin: Caramelized Grilled Peaches
Delicious Lean: Smokey Peach Chipotle Grilled Chicken
Thursday Night Dinner: Peach Shortbread
Sweet Life Bake: Jicama Tortilla Salad With Peach Dressing
Zaika Zabardast: Donut Peach Quesadilla
And Love It Too: Peachy Coconut Streusel Muffins
Daydreamer Desserts: White Peach Margaritas
Cooking Channel: 4 Savory Uses for Peaches
Healthy Eats: What to do With Overripe Peaches
FN Dish: Peaches Move to the Big Kids’ Table
Disclosure: I am participating in the Verizon Wireless Midwest Savvy Gourmets program and have been provided with a wireless device and six months of service in exchange for my honest opinions about the product.