Classic Cheesecake with Double Crust {Appreciation Post}

This post is all about (and for) my dear husband, Chad.  I really wanted to take a moment to let him know how much I appreciate him; his patience, his willingness, his kindness, and his knack for jumping in and doing the dishes just when I need it most.

A few other bloggers are also honoring their significant other and I hope you will take a moment and stop by their blogs…  I love seeing pictures of my favorite bloggers hubbies!

Double the Crust Cheesecake

Chad took a few minutes to answer some questions I had for him.  These are me asking him, so when I say “my” I am referring to me.  And as you will be able to tell, my sweet husband is a man of few words. :)

What is my favorite blog? I have no idea.  i am baker?

What is my favorite prop? Cake stands.

What is the weirdest thing you have seen me do for a blog post? One time you made 50 cakes in 30 days.

If you had a blog what would it be called? Gardener Hunter Dad

What do you do for a living and what are you hobbies? I am a Project Manager for a construction company.  My hobbies are hunting, gardening, fishing rod building, and hanging out with my kids.

Bonus Question:

Who does the dishes?  We both do.

Note from Amanda:  No, my blog is not my favorite blog.  He is right, I love cake stands.  I did 50 cakes in 30 days for my book!  It was an insane time!  Chad is an amazing gardener , fisherman and hunter. Our home displays many of his mounts. (2 Elk, Bear and a Buffalo)  He works a lot, and is really good at what he does!  He even manages to sell custom fishing rods on the side.  But best of all, he is always willing to help with the dishes!

Hubby and Kids

 

I chose this picture of Chad because I think it represents him well.  He is outside and spending time with his kids!

And now on to the fun part… dessert!

This Cheesecake is ALL about the crust!

One of Chads favorite desserts is Cheesecake.  Not just any old cheesecake, but cheesecake with a BIG EXTRA THICK crust.  The more crust the better.

Just look at the cheesecake to crust ratio!

Classic Cheesecake with Double Crust

Ingredients

    Graham Cracker Crust
  • 2 1/2 cups graham cracker crumbs
  • 2/3 cup butter, melted
  • 1/2 cup sugar
  • Filling
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 eggs lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

    Crust
  1. In a bowl, combine the graham cracker crumbs, melted butter and sugar. Pat evenly onto the bottom and all the way up the sides of a 8-in. springform pan. Chill for 15 minutes.
  2. For Filling:
  3. Beat cream cheese and eggs in a stand mixer on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, approximately 1 minute. Carefully pour into crust.
  4. Bake for 35 minutes at 350 degrees. Remove from oven and allow to cool to room temperature. Chill until ready to serve.
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So while I am sharing this recipe with you, I want you to know that you are welcome to halve the crust ingredients to achieve a more, um, normal cheesecake.

I have a fun little surprise that I want to share with you!  While preparing the springform pan for the crust I spread a fairly thick layer of cold butter over the bottom, and it ended up just slightly caramelizing the very bottom of the crust.  The added texture and sweetness was amazing!  If you are making this for your family and dont mind using them as guinea pigs, I hope you will give it a try! ;)

Please stop by these other blogs and meet the men behind the blogger.  You get to see a picture and find out what these bloggers hubbies like to eat best!

Also check out out Pinterest Board … its full of Man-pleasin food!

Lauren from Keep It Sweet Desserts made M&M Kit Kat Cake

Rachel from Rachel Cooks made Whole Wheat Chocolate Chip Cookies

Shanna from Pineapple & Coconut made Best Ever Chicken Enchiladas

Meaghan from The Decorated Cookie made Homemade SpaghettiOs

Amy from Very Culinary shared a Fabulous Video!

Liz from The Lemon Bowl made Lebanese Meat Pies (Sfeehas)

Cassie from Bake Your Day made Something Fabulous

Erin from The Law Students Wife made Chicken Stir Fry with Thai Peanut Sauce

Heather from Sugar Dish Me made Bourbon Apple Shortcakes

Dorothy from Crazy For Crust made Pretzel Toffee Peanut Butter Cookies

Lauren from Climbing Grier Mountain shared At the Table with Mr. B

Tanya from Lemons for Lulu made Something Fabulous

Erin from Texanerin Baking made Healthier New York Times Chocolate Chip Cookies

Jen from Jens Favorite Cookies made Chocolate Pudding

Jamie from Thrifty Veggie Mama made Something Fabulous

Diane from Created By Diane made Rocky Road Cookie

*********Eye break!  So much awesomeness here!*********

Nikki from Seeded at the Table made Oatmeal Cream Pie Ice Cream Sandwiches

Meagan fron A Zesty Bite made Something Fabulous

Taylor from Greens & Chocolate  made Something Fabulous

Kristy from Sweet Treats & More made Something Fabulous

Lauren from Healthy. Delicious. made  Something Fabulous

Erin from Dinners, Dishes, and Desserts shared a Round up of Hubbies Favorites

Rachel from Set the Table made Mexican Chocolate Shake

Julie from Julie’s Eats and Treats made Something Fabulous

Stefani from Cupcake Project made Graham Cracker Waffle Cones

Katerina from Diethood made Something Fabulous

Betsy from Java Cupcake made Something Fabulous

Kimberly from The Daring Gourmet made French Almond Cake

Classic Cheesecake with Extra Thick Crust

Comments

  1. Ann says

    Doesn`t look like too much crust to me or even double…just right! Thanks for the tip about the cold butter on the pan bottom. I`ll try that and I think it would be easier to cut too! Mine always crumbles or chips away when I try to slice it.

  2. says

    What a great picture! He is in his element there isn’t he? 50 cakes in 30 days is amazing Amanda! I’m so glad you organized this. It’s been so fun and a great way to read new blogs!

  3. says

    Hi there Amanda,
    I’m a little late on the bandwagon but I’ve been reading all of these wonderful appreciation posts and I’d love to do one for my own hubby (particularly as our anniversary is coming up). Just wanted to make sure I ran it past you as I’d like to link it in to your original post. That ok? Love this idea… the cheesecake looks gorgeous too! Thanks xx

  4. Sharon says

    I believe you posted this earlier this year b/c made it for my hubby and it was great – the double crust was just – so crusty!!!! Really good……I can’t believe you have that many ‘little’ kids and bake that much – awesome!!!!! Adorable picture!!!

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