I have never worked with fondant before.
But I kinda liked it.
I am rolling out fondant for ‘petit fours’.
If you clicked on the link above you saw that I chose the easy version and used Oreo Cakesters.
Now that I have a little experience under my belt, (not to mention a few Oreo Cakesters, yummy!) I just might try and make them from scratch next time.
I’m pretty sure that there is supposed to be a smooth edge and no folds at the bottom.
I have a theme in mind.. can you guess?
Listen. I have to be honest.
I tried to be hip and cool and make something very festive and seasonal.
But I cant!
I don’t like bats. I don’t like spiders. So I knew if I was going to be making them they had to be pretty.
I do not want to eat (much less look at) a scary spider or a rabies infested bat!
So I made them white.
These are my petit fours.
I am pretty sure thats an oxymoron of some sort.
This is my version of a spider. White fondant covered in white sprinkles.
Although I think fondant tastes like poo, it was really fun to work with!
In addition, a sweet reader pointed me in the direction of her homemade marshmallow version.
I just might have to try it.
Then maybe, I can actually eat what I make.