I couldnt possible share the business side of things without some delicious cupcakes.
Its like Julia Childs says, “A party without cake is just a meeting.”
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And now for an exciting announcement!
On April 11th there is going to be a VERY special guest in the iambaker community.
Brenda from Sugar High Inc. will be doing a LIVE Q&A for you! Â I dont know if you have seen Brenda’s work but she is absolutely one of the most talented cake makers around.
From 7:00pm to 8:00pm CST on April 11th she will be answering questions live… sharing some of her techniques… showing us some of her beautiful creations.  Since fondant is not something you will typically see on my site, I am just thrilled that there is an opportunity to learn more about this fantastic art-form.  And who better to learn from?
The best part?  This is all available to you for FREE!  You get access to one of the most creative and brilliant artistic minds in cake baking simply because you are a member of the iambaker community.  Seriously, people pay big bucks for access to this type of information.  Big, big, big bucks.  But for you?  Free.
I will even be having a super special prize for some participants in the discussion! Â Let me know if you think you can make it… I want to make sure I have enough prizes!
You will not want to miss this amazing event!!
Oh, and did you want to make these little beauties? Â Well, I slaved away for hours putting them together. Â It was really quite complicated and intricate should only be attempted if you are a highly skilled baker.
Kidding.  I bought a box of brownie mix and opened a container of Cool Whip.  Feel free to judge me… they were delicious. 😉
Hi:
I do mini-brownie bites a lot but find that the brownies stick in the mini-cupcake paper holders. Do you do something to the paper cups before you put the brownie mix in them? Sure would like to know how to avoid this sticking………….thanks!
I used a new non-stick pan and sprayed it really well. No sticking issues! 🙂
Ok, so you don’t use the cups at all. Good to know as I have a new non-stick pan, will remember that for the future!!!!!! Thanks!
Awesome!!
Thanks!
ill be there for the discussion on the 11th Amanda!
Thats great! So excited to chat with you!
:)) I believed you but you were kidding 😉 They seem very delicious…
Exciting news and lovely brownie bites.
I’ll be traveling on the 11th but it’s still great news for everyone you can attend 🙂
We will miss you Regina! Are you doing fun travel or work travel?
Lol belayed April fools joke?
Anyhow, it’s chocolate, has whip cream, and has pretty colors on top. It’ll transform any “meeting” into a party!
I will NOT judge you. My sons favorite birthday cake (he just turned 33) is a chocolate cake with cool whip as the frosting. Just made it for him last weekend.
We celebrated his birthday and the birth of his baby daughter Olivia Joy 🙂
Oh, I won’t judge you! I’m relieved to know that even talented bakers like yourself go quick and easy with the boxed stuff!! And those pom-pom candies are totally adorable and steal the show!
Beautiful Amanda, you always inspire me.
Best wishes xo
Soooo, that would be 6:00-7:00 east coast time?? ;-0