My family absolutely loves these Patriotic Chocolate Tacos! The best part? You can make this fun ice cream treat ahead of time and serve at your 4th if July celebration!
These chocolate tacos are actually pretty easy to assemble! The part that is a bit trickier is the timing. There is a lot of freezing and steps in between freezing and that can have you tied to your kitchen for a couple hours. But the result is worth it when you show friends and family your homemade Patriotic Chocolate Tacos!
To make these you will need:
Chocolate waffle cone recipe (below)
waffle cone maker
small offset spatula
chocolate wafers in red, white, blue
Start by setting out your ice cream to thaw for about 30 minutes. (I used ice cream in an oval container when I saw Ashlee Marie do that for her gorgeous Chocolate Tacos) Use a sharp knife and run it around the edges of the container to remove ice cream.
Set ice cream on a parchment lined cookie sheet and cut off 1/3 of the end. Now lay that end on it’s longest side and cut into smaller pieces, less than 1 inch thick. Lay those pieces flat on the parchment and freeze for at least 30 minutes, preferably 2 hours.
Prepare chocolate taco batter.
Recipe inspired from Homemade Choco Taco. (hers are gorgeous!)