I made this cake almost 2 months ago (or what I like to refer to as PRE macro lens days, so please forgive the dim lighting) and have been dying to share it with you!
This is the easiest Christmas cake ever… and your will for sure get rave reviews and people asking you for the recipe!
(added the year)
Yeah. Thats pretty Christmas-y.
Hey ya’ll (sorry, I think I read to many Paula Dean twitters this morning) Have a FANTASTIC Thanksgiving!
I will be doing the Surprise Inside Faith Cake tutorial next week, so be on the look out! 🙂
*OK, here is a SUPER condensed version of the recipe and instructions.
You will need:
3 Boxes white Cake
3 Containers Cream Cheese frosting (or flavor of your choice)
red and green food coloring
a ziplock or piping bag for decorating
You are going to have 6 layers total. Three need to be red and three need to be green. I made a box at a time.
Put cake in fridge or freezer after its has cooled or between baking cakes.
When ready to assemble, get cakes as level as possible… stack one, then add frosting. Stack alternating color, add frosting. Continue to do this until you have used all six layers.
When done, cover outside in frosting, and add any decorative touches you would like!
As always, let me know if you make it and be sure to take LOTS of pictures and add them to the flickr group!