Rose Cake Party

Homemade Funfetti Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Do you have that one chore that you simply detest? For me, it’s washing the dishes. I would rather iron every single one of my husband’s shirts with military precision than do dishes.
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Ingredients

  • 2 1/4 c 281g all-purpose flour
  • 1 tbsp. 15ml McCormick® vanilla extract
  • 1 stick butter 113g softened
  • 2 tbsp. 30ml vegetable oil
  • 1 1/4 350ml cups milk
  • 1 c 160g rainbow jimmies
  • 1 tsp. 6g salt
  • 3 1/2 tsp. 17g baking powder
  • 1 1/2 c 300g granulated sugar
  • 3 large eggs

Instructions

  • Place softened butter into stand mixer and mix on medium for 1-2 minutes.
  • Add milk, oil, vanilla and eggs and mix on low for one minute.
  • Place dry ingredients into stand mixer and combine on low for 30 seconds.
  • Remove from mixer and scrape down sides. Finish stirring by hand if not all combined.
  • Pour batter into prepared pans. Bake at 350.
  • For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes.
  • Cool before frosting.
Course: Dessert
Keyword: Homemade Funfetti Cake
Servings: 8 servings
Author: Amanda Rettke

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I used this Classic Buttercream Recipe. If you want to know how to make your own Homemade Funfetti Cake Mix, click here!

Orange Rose Cake
How to Make a Yellow Rose Cake!

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Here is another tutorial on How To Make a Rose Cake!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. My last party, a girls’ brunch, I coordinated everything by using classic dishes, with just a pop of color for fun.

    Reply

  4. wow that cake is a piece of art i would choose a beautiful centerpiece with fresh flowers, nice napkin holders, and lots of pastel colors.

    Reply

  6. like everyone else I too start with the colors and theme. I also find that it is good to simplify like instead of doing all flowers pick just one type like dasies and then you can really make that one thing pop with simple lean coordinating colors.

    Reply

  7. I like to stick with a theme and then pick out colors, if I do pastels then I don’t mind doing a ton of different colors, or neutrals or neons. I love that with patterns anything really goes now days.

    Reply

  9. I usually use accents of colors throughout the decor to reflect the party’s theme vs. using nothing but party colors.

    Reply

  10. Gorgeous cakes!! I like going with a theme — like pastels — and making everything work off of it.

    Reply

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