Here are a few things I have discovered about writing a book.

• It would be wise to know how to express myself using actual words and not just winking smiley faces.
• It is simply not ok to describe every single cake as delicious.  Apparently there are other words that I can use to describe how cakes tastes.
• Writing, photographing, baking for, and developing recipes for a cookbook is only wise if you have a long period of time to do it.  Say, two years.  Giving yourself a three month deadline is DUMBCRAZYSTUPIDINSANEIDIOTIC.
• Make sure you know a LOT of people who are willing to eat your food.  Having large amounts of cake and frosting sitting in your house is not good.  Very very not good.
• It is recommended that when writing recipes you be clear and present a concise picture to a reader.  Talking about how my five year old learned how to do handstands by falling out of his bed might not be the best approach in a layer cake tutorial.

Overall the process has been exhausting, informative, and most of all, fun.  Did I mention how thankful I am to be here right now?

I am.

Super thankful.

Do you have any questions about my process so far?  Any detail you are dying to know?  I’d be happy to answer any questions you have!

Note: Some questions I cannot answer due to contractual obligations, but thats mostly boring stuff anyway!

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