Homemade Cake Flour {Baking with Aunt Inga}

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Homemade Cake Flour!  from iambaker.net

Today I have another guest contributor.

But she isn’t like the others.  I mean, I know she is family and all so must love me, but I am not sure she likes me too much!

A couple warnings:

I am not sure where Aunt Inga is from.  Norway, Sweden, Germany, Greece… maybe Poland?

Also, the sound is wonky.  Its very quiet then gets very LOUD at 14 seconds.  Sorry!

Just in case you didn’t hear a recipe in there (mostly because Aunt Inga never actually gave one) here it is.

Making your own cake flour could not be easier!

Homemade Cake Flour

Ingredients

  • 1 cup flour
  • 2 tablespoons corn starch

Instructions

  1. Measure out one cup of AP flour.
  2. Remove two tablespoons flour from the cup.
  3. Add in two tablespoons of cornstarch.
  4. Sift together.
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Done!

I like to make big batches.  If you are doing that, you can simplify your measurements a bit.

4 tablespoons = 1/4 cup

To make two cups of cake flour, remove 1/4 cup of the flour and add in 1/4 cup cornstarch.

Easy Peasy.

Now, as you may or may not have noticed, Aunt Inga has a lot of opinions.  The question is, do we want more ‘advice’ from Aunt Inga?

You be the judge!

Try these other fabulous Homemade Recipes:

Homemade Baking Spray (Pan Release)

Homemade Cake Mix