Have you ever met Jenny? She is the genius force behind the amazing blog, Picky Palate.
And… she is having a baby! A few friends got together to throw a virtual baby shower, and I was fortunate enough to be able to bring a cake!
Well, did you know that sweet Jenny INVENTED the Oreo stuffed chocolate chip cookie? You’ve seen it everywhere right… that glorious creation of a chocolate chip cookie with an entire Oreo hidden in the center? Jenny was the Original! Isnt that cool?
So I decided to make a cake that was as unique and as fun as she is. Which is no easy challenge!
The outside I based on her adorable blog design.
The border is made to mimic Jenny’s pretty scalloped blog header.
The rattle is a “baby-fied” interpretation of her knife, fork, and spoon logo.
And the inside…
A chocolate chip cookie Oreo stuffed Cake! You totally saw that comin right? I posted a quick “recipe” for this cake below, but be sure to check out Jenny’s Original Recipe to make mouth watering Oreo Stuffed Chocolate Chip Cookies!
Ingredients
- 36 oz of cookie dough (I use the Nestle tub)
- 14-15 Double Stuff Oroes
- 2 cups Buttercream
Instructions
- In a well prepared 8in cake pan, place half of your cookie dough. Press down so that iy is a flat layer. Starting in the center, place Oreo's flat on top of cookie dough. Press down remaining cookie dough over Oreo layer.
- In an oven heated to 350, bake for 25-35 minutes. At 25 min. I placed an aluminum foil ring around the edge of the pan so the cookie edges would not burn, and then watched closely.
- Remove from oven when center is no longer shiny.
- Let cool and cover in buttercream.
