easter egg surprise-inside cake

I have been so inspired by this never ending winter.  Not to make surprise-inside snowflake cakes, but to make flavorful and beautiful cakes that are reminiscent of Spring.

And warm weather.  And sunshine.  And warm weather.  And flowers.

And warm weather.  We got 14 inches of snow last night.  Please send warm weather.

Easter egg suprise-inside cake!

Prep Time: 1 1/2 hours

Cook Time:      1 hour

Cake:

2 packages (2-layer size) white cake mix

1 teaspoon McCormick® Imitation Strawberry Extract

   McCormick® Assorted Food Colors & Egg Dye

   McCormick® Assorted NEON! Food Colors & Egg Dye

 

Buttercream:

1 cup (2 sticks) butter, softened

1 tablespoon McCormick® Pure Vanilla Extract

2 to 4 drops red McCormick® Assorted Food Colors & Egg Dye

1 box (16 ounces) confectioners’ sugar

2 tablespoons milk

 

Egg Surprise Inside Cake

Prepare one of the white cake mixes by following directions on box and adding strawberry extract. Divide cake batter evenly into five bowls. Stir 1/2 teaspoon of food color to each bowl. Add neon pink to one bowl, orange to the next (1/4 teaspoon yellow, 1/4 teaspoon red), yellow to the next, green to the next, and blue to the last bowl.

Place a medium resealable plastic bag in a tall drinking glass and let the edges of the bag drape around the outside edge of the glass. Pour the pink batter into the bag. Remove bag from glass. Twist bag around, then secure with a twist-tie or rubber band. Set aside. Continue with remaining four colors.

Place a piece of parchment paper on a cookie sheet. Cut off a 1/4-inch piece from the tip of one of the corners of the pink bag. Pipe a 1/4-inch thick line of batter lengthwise on the parchment paper. Continue with all the colors until the parchment paper is completely covered in stripes of batter. Lines of batter should be touching each other. (Place the bags of batter in separate glasses to keep them upright while piping out each color.) Use a second cookie sheet if necessary so that all of the batter is used.

Bake in preheated 350°F oven 8 to 10 minutes or until edges of cake start to brown. Cool completely on wire rack.

Using an egg-shaped cookie cutter (approximately 2 1/2 inches across and 3 inches high), cut out egg shapes from the striped cake.

Prepare remaining white cake mix following the directions on the box. Pour about 1 cup of batter into 9×5 loaf pan sprayed with no stick cooking spray. Place the striped cake eggs standing up along the center of the loaf pan so that the entire center of the pan is filled with a line of cake eggs. (Cake eggs should be touching. Do not leave any spaces between them or the white batter will seep in between.) Carefully pour remaining white batter over the cake eggs, filling in the sides first and then pouring over the top.

 

Here is a quick video to show how I did the surprise-inside!
Bake in preheated 350°F oven 40 to 45 minutes or until toothpick inserted into white cake comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

For the buttercream, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Stir in red food color. Frost top and sides of cake with Buttercream.

Makes 12 servings.

Easter Egg Surprise-Inside Cake!

Tips:

  • For ease in cutting out egg shapes, freeze the cookie sheet with the striped cake for about 1 hour.
  • Press cake eggs gently into white batter. Use less white batter under the cake eggs so that they do not float up within the cake.
  • For Fruit-Flavored Buttercream, add 1 teaspoon McCormick® Imitation Strawberry Extract or McCormick® Raspberry Extract or 1/2 teaspoon McCormick® Pure Lemon Extract or McCormick® Pure Orange Extract. If desired, tint lemon frosting with yellow food color or orange frosting with yellow and red food colors.

Chill cake until ready to serve!

Easter Egg Surprise-Inside Cake!

 

I designed and created this cake on my own, and am working with McCormick to bring you new, creative and beautiful recipes as often as possible!  (I was not compensated for the video.)

boston cream pie surprise inside cake™

When I realized what day today was I immediately started baking.

Baking for me is therapeutic.  It helps me to sort out my head and thoughts.Boston Cream Pie Surprise Inside Cake™

I can still remember the moment I heard of the Boston bombings.  Like everyone else, it was shock.  Horror.  Dismay.

I grieved for the three precious lives lost and felt such sorrow for the 264 others who were injured and suffered other life-altering wounds.

I sat in disbelief as it became apparent…  Someone did this on purpose.

But over the course of the next few days and weeks something else became apparent.

Boston Cream Pie Surprise Inside Cake™

 

Through tragedy, the people of Boston (and ultimately all of America) were united.

These people; the victims, the survivors, and every single person who stepped into the role of hero not by choice, but by circumstance.

These people are united in compassion and strength and love.

Boston Cream Pie Surprise Inside Cake™

 

I simply made a tradition Boston Cream Pie following this recipe, but made a couple little changes.

There are three layers representing the three lives lost.

There is a heart.

A sweet, small little heart, but that represents the unity and love that the people of Boston share.

I am so humbled by these people who have endured terrorism and hate, yet have chosen to come out of it with solidarity, allegiance and friendship.

You are most definitely #bostonstrong.  You are an inspiration.

this and that

I have been baking up a storm and have so many new designs and recipes to share.  So excited!  Think you can guess what is in this cake?  It’s coming to the blog soon!

surprise inside cake

Since I have been getting quite a few inquires of late I thought I would create a blog post to answer them all.  If you have any additional questions after this, please feel free to leave a comment!

WHERE CAN I BUY YOUR BOOK?

First off, thank you so much for being interested!  If you are in the US you can buy it here.  If you are outside the US, I have this page that shares where most folks can purchase.  If you do not find your country, please let me know.

***Surprise-Inside Cakes is on sale right now on Amazon for $16.50, which is almost half off the cover price!

ARE YOU HAVING ANYMORE BOOK GIVEAWAYS?

Yes, I most definitely will!  But for now I have this PRESS page that lists any current giveaway’s for the book.  That will give you many, many more chances to win!

ARE YOU COMING TO MY CITY FOR A BOOK SIGNING?

Only if you live in Minnesota!  :)  We are doing some local signings soon.  If there is a demand in the future I would be more than happy to!

Other Fun Stuff:

I am having a contest on Instagram!  Take a snap shot of you with your Surprise-Inside Cakes book and post it to instagram.  Use the hashtag #surpriseinsidecakes and you will be automatically entered to win a $50 giftcard!  You can enter up to five times if you own five books, so could potentially win as much as $250!

Instagram Contest Surprise Inside Cakes

 

Winner will be notified on Instagram.  There will be one winner every week for the next five weeks!

I am now an instructor at Craftsy!  (Learn more about it here.)

Decorating from the Inside Out

I would love for you to see first hand how I create my surprise inside cakes.  And just in case you like that Rainbow Heart Cake that is on the cover, I make that cake in the class!!

We have gotten really good feedback so far, which is such a relief to hear.  Having people enjoy it and actually learn something was the goal, and it seems that they are!

I hope you will join in the fun!

And lastly, did you want to get your copy of Surprise-Inside Cakes signed?  If you send it to me I will sign it and return it to you!

Amanda Rettke

PO Box 261

St. Francis, MN 55070

Please indicate who you would like to made out to and if you want any specific message.

THANK YOU all so much for your support!  I am so humbled by your kindness and willingness to buy the book.  It means the world to me!

 

 

international orders for ‘surprise-inside cakes’!

So many people from around the world have asked how they can order my new book, surprise-inside cakes.  I get positively giddy thinking about people from all cultures and walks of life sharing in the beautiful experience of baking cakes together.

Below I have listed links to how specific countries can order.  If you do not see your country listed, please let me know in the comments!

 

Australia

BookTopia

Bookworld

Brazil

Livraria Cultura

Livraria Saraiva

Submarino

Canada

HarperCollins Canada

China

Amazon

JD.com

France

Amazon

FNAC

Germany

Buch

Hugendubel

Libri

Thalia

Amazon Deutschland

KNV

Israel

Probook

Italy

Amazon Italy

Japan

Amazon

Korea

Kyobo

Mexico

Gandhi

Librerias Gonvill

Netherlands

American Book Center

BOL

New Zealand

Fishpond

Philippines

Fully Booked

National Book Store

Singapore

Kinokuniya

MPH

South America

Kalahari

Spain

Amazon Spain

Sweden

CDON

Switzerland

OLF

Orell Fussli

United Kingdom

Waterstones

Amazon UK

Foyles

WH SMITH

Surprise Inside Cakes Cover

surprise-inside cakes book trailer!

I dont know about you, but I lovelovelove when a book has a trailer.  I dont care if it’s a cookbook or a thriller or a documentary.  There is just something in me that loves the quick fix and anticipation of more.

That being said, here is mine.

 

I hope you like it.  And if you don’t, do not tell me because I am an insecure mess! ;)

Thanks for watching and be sure to get your copy now!!

Amazon: http://goo.gl/zX1V9k

Apple: http://goo.gl/yxbknv

Barnes and Noble: http://goo.gl/fmylI5

IndieBound: http://goo.gl/vq6CsU

Books-A-Million: http://goo.gl/HrRbnS

Google Play: http://goo.gl/HwbxbL

Kobo: http://goo.gl/3fRK0f

HarperCollins: http://goo.gl/EZE1nH

Surprise Inside Cakes Cover1

surprise-inside cakes and a HUGE giveaway!

CLICK HERE TO BE ENTERED!

Today is one of those days that I live for as a blogger.  As much as I love sharing new and fun creative cake designs, one of the things that I enjoy most is getting to give YOU fabulous gifts!

Today, in celebration of the upcoming release of my book, surprise-inside cakes, KitchenAid and I are offering one lucky reader this.

Kitchen Aid Mixer

Quite possibly the most beautiful KitchenAid® Stand Mixer I have ever seen.  This is the Professional 620 6-Quart Bowl-Lift Stand Mixer and is valued at around $900.  It’s a piece of art that one lucky reader is going WIN!

Another lucky reader will have the chance to win a $100 Gift Card to Nordstroms!

Nordstrom Gift Card

And then… as if those two amazing prizes weren’t enough… TEN lucky readers will win a copy of my book!!!

Surprise Inside Cakes Cover1

(photo credit Susan Powers)

YOU get a copy and YOU get a copy and YOU get a copy and YOU get a copy…

(In my best Oprah voice)

To be entered to win simply CLICK HERE and you will be all set!

Countdown Cake Tutorial {surprise inside cake}

Here is the tutorial for the Countdown Cake!

My timing could be better, I know.  So I am doing something a bit unorthodox and posting to my blog twice in one day, just in case there are any of you who want to make the countdown cake!

New Years Eve Countdown Cake #surpriseinsidecake

Here is a video tutorial on how to make the Countdown Cake.  The complete directions and instructions are listed below as the video is very quick and doesn’t cover the details.


You will need:

(Feel free to use box mixes)

1 chocolate cake recipe

1 white cake recipe

1 chocolate frosting recipe

Optional: Sprinkles

1 set of number cookie cutters, measuring about 1 1/2 inches high

sheet pan

9 inch round cake pan

baking spray

offset spatula

New Years Eve Countdown Cake #surpriseinsidecake

Begin by making a chocolate cake in a sheet pan.  (You want the pan to be approximately 12 x 18 inches.)  Make cake then freeze cake for at least 2 hours.

Remove cake from freezer.  Using number cookie cutters, start by pressing a ’1′ (or number of your choice) into sheet cake.  If cake feels at all crumbly, put back into freezer.  Press ’1′ into cake and then remove cake from cookie cutter.  Set it on a parchment lined cookie sheet.

Repeat this process for all numbers.  Make three sets of each number, even though you will only use two in the cake.  The extra set is ‘just in case’.  So you will press out three sets of 10, three 9′s, three 8′s, three 7′s and so on.

Place cut out cake numbers back into freezer.  You want them to be frozen when inserting into white cake batter.

Prepare white cake batter and pour HALF of the batter into a prepared 9 inch round cake pan.  To make this easier I pour my cake batter into a 4-cup measuring cup, then pour out approximately 2 cups into my cake pan.

Starting with the 10, place the 1 and 0 into batter filled cake pan.  Make sure there is at least 1/2 inches between the number and the edge of the pan.  Place two 10′s back to back so that its about 3 inches thick.  Now place two 9′s in pan directly behind 10.

Continue placing numbers into pan in a circle, working back from 10.  Once you are about half way around the pan, check to make sure that you are working on the number 5.  10-6 should take up half the pan and 5-1 should take up the other half.  If you have any extra space, simply fill in with 1′s.

New Years Eve Countdown Cake #surpriseinsidecake

Mark your pan so that you know where the 10 is.  You can either make a dot with a black permanent marker or drop a small piece of chocolate cake on top of the batter where your 10 is.  (This will most likely be trimmed off when/if you level the cake.)

Carefully pour remaining batter over numbers making sure to cover them completely.

Bake cake for approximately 45 minutes at 350 degrees.  Keep an eye on it and test to make sure center is completely cooked.

Remove from oven, let cool for a few minutes, then place in freezer for at least an hour. (You can freeze the cake up to 3 months, just make sure its properly covered.)

When ready to frost cake, remove it from freezer.  If needed, level cake.

Make note of where the “10″ is on your cake then remove cake from cake pan.  Place on cake stand and mark where your 10 is.  You can use a piece of tape on the cake stand to mark.

New Years Eve Countdown Cake #surpriseinsidecake

Cover cake in chocolate buttercream and then sprinkles, refrigerate until ready to serve.

When you are ready to cut into your cake, just make sure you make your cut where the ’10′ is.  Cut each piece about 2-3 inches thick.  You will then be removing the pieces in descending order.

New Years Eve Countdown Cake #surpriseinsidecake

If you have any questions or suggestions, please feel free to let me know!

Countdown Cake {Surprise Inside Cake}

UPDATE:  Full tutorial now posted!

This is cake is one of my “crazy” ideas.  I didn’t really think it could happen.  But then it happened.  And it wasn’t that hard.  And I am super excited to share it with you!

New Years Eve Countdown Cake #surpriseinsidecake

I didn’t take any step-by-step pictures because this was my first time making this cake.  Normally I like to make it, test it, make sure to get the kinks in the recipe out, then share it with you.

But I was just so excited that it worked so well I cast all precaution to the wind!

New Years Eve Countdown Cake #surpriseinsidecake

For the “surprise inside” this cake I created descending numbers.  10, 9, 8, 7, 6, 5, 4, 3, 2, and 1.  Just like you would countdown New Years!

New Years Eve Countdown Cake #surpriseinsidecake

I started by cutting into the cake at the 10.  The next piece was the 9 and the next piece was the 8, and so on.

This is where I forgot to take a lot of pictures because it was so exciting.  And if you are a stickler for details you will see that the 4 is missing above… I have no idea how I could have forgotten 4!  But rest assured he was there.

New Years Eve Countdown Cake #surpriseinsidecake

For the top I just sprinkled some gold and chocolate sprinkles.   Easy.  But fun!

New Years Eve Countdown Cake #surpriseinsidecake

And of course, the very last piece is the 1.  Happy New Year!

I am hoping to get a tutorial together in the next couple days just in case anyone wants to make this cake.

Hope you are having a great Christmas holiday!!

Find the tutorial for this cake here!

Christmas Surprise Inside Cake

I had no intention of sharing this cake.

Christmas Surprise Inside Cake #surpriseinside

Everything that could go wrong, did.

The multi-colored roses are oddly resembling a pile of mush.  The touch of green leaves is a more of a massive green undergrowth and has a life of its own.

Surprise Inside Cake!

And the inside… well.  Lets just say that was not my best work.

Its completely tilted over.

Christmas JOY Surprise Inside Cake #surpriseinside

Why on earth would it do that?  Maybe because I used the wrong cookie cutters when preparing my cake and they were too tall for the pan so I had to improvise and create a “wall” around the cake with parchment so when I poured the extra batter over the letters it wouldn’t spill out the sides which didn’t really work and the batter did spill out on all sides resembling a square mushroom that took 70 minutes to bake and ITS CROOKED.

CROOKED!

This cake that I spent many hours dreaming about and baking and decorating was a total failure.

Christmas Surprise Inside Cake #surpriseinside

But then I shared this picture on Instagram with the caption, “Guess what I am up to.”  and the adorable @achewycookie said,

“Spreading some JOY!”

And I was humbled.  Because most people don’t care about the dumb details like I obsessively do.

They just feel loved and appreciated when someone makes them a cake.  As they should.

So here it is.  The cake that should have been something else but isn’t so it is what it is.

Merry Christmas. :)

Candy Corn Cake {cake decorating tutorial}

I have something very serious to talk with you about today.  There is a great travesty occurring in our nation. A great injustice!  And I cannot, no I WILL NOT sit idly by for one moment longer.

And please forgive my boldness as I callously divert from the true spirit of this blog.  I try so very hard to have fun here.  To keep things light.  But enough is enough.  This has to stop.

Candy Corn Cake & cake decorating tutorial! #cakedecorating #halloween #cake

I am taking a stand.

There is the little tiny candy that I hold near and dear to my heart.  I have loved it from the moment I tried it.

Candy Corn Cake!  Full frosting tutorial!  #halloween #candycorn #cake

Its candy corn. To be more specific Brach’s Candy Corn.  The REAL stuff.

There is only one real candy corn.

 

That stuff?  Over on the right?  IMPOSTOR.  I dislike them very much.  I dislike them on a crutch.  I dislike them on a spoon.  I dislike them under the moon.  I dislike them all the way to mars and back!  I would not eat them, not for all the money in a sack!

Why oh why are the grocery stores carrying them?  Why do companies even try to replicate the awesomeness that is Brach’s Candy Corn?  It must be stopped!!

(Brach’s has never heard of me, I am seriously just a big -weird- obsessed fan.)

So anyway.  While I dislike the fake version, I have intense adoration for the real stuff. Hence this cake.  Which I am pretty sure has been made a million times before.  Except this is kinda  new way to frost a cake. At least I haven’t seen much of it around, so I figured why not a tutorial?

(A word of warning, this post has numerous images.  Many more than I usually post, so I apologize for any slow loading times!)

CANDY CORN CAKE {cake decorating tutorial}

You will need: (please feel free to substitute a box mix here!)

3 white cake recipes

2 buttercream recipes

Yellow and orange gel food coloring (I use Ateco or Americolor)

9 inch cake pans

#32 tip, pastry bags, coupler set

Rotating Cake Stand (optional)

Prepare cake batter.  Tint one recipe cake batter yellow and place in a prepared 9-inch cake pan.  Prepare another white cake and tint orange; place in prepared 9 inch cake pan.  Make last white cake and place in prepared 9 inch cake pan.  Bake for approximately 10 minutes longer than the recipe directions call for.  When cakes are done baking remove from oven and allow to cool to room temperature in pan.  Carefully remove cake from pan and determine which is the shortest cake.  Level all the cakes to that level.

Next came frosting.  There are two full buttercream recipes here, which is a lot of frosting.  Divide one batch equally into two parts then tint one yellow and one orange, trying to match the shade of your cooked cake.  Leave remaining batch of buttercream white.  Cover with plastic wrap until ready to use.

Candy Corn Cake: Frosting Tutorial #halloween #cakedecorating #buttercream

 

Start by placing your yellow cake on the cake stand.  Cover in approximately 1/2 cup of yellow buttercream.  Carefully place orange cake on top.  Cover with approximately 1/2 cup of orange buttercream.  Place white cake on top.  Smooth out an excess frosting.

As you can see above, I chose not to do a crumb coat.  I wanted to be sure I had enough frosting!  With the two recipes of buttercream it turns out I did, so I would recommend covering your cake in a crumb coat of white buttercream.

For the frosting.  My trick is this:

Great trick for changing out frosting bags when decorating a cake! #cakedecorating #halloween

I place all my frosting into plastic disposable pastry bags.  I then get a new clean bag with the tip I am using, in this case a #32 tip, and coupler set.  Cut off about 2 inches from the tip of the bag with your first color and place the frosting into the bag with the couple set and #32 tip.  Pipe out decoration and then when the frosting runs out, remove empty frosting bag from bag with tip and coupler.  Grab new frosting bag, cut off tip and drop into bag with tip and coupler.  When you have a new color change out your frosting tip.  Easy peasy!  Moving on.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

Starting with the yellow frosting in the bag with the #32 tip; place your tip at the very base of the cake.  Apply pressure and then swoop UP.  If you are at all uncomfortable with the motion, practice on a piece of parchment paper until it feels right.

At this point you can determine how big you want each dab to be; just try to remain consistent around the entire cake.  Continue this motion around cake until you have completely covered the bottom of the cake.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

For the next row, place your frosting tip right in between the dabs from the bottom row.  Repeat the same motion as you did above and do this around the entire cake until you have two full rows of mini scallops.

You will be doing three full rows of yellow, so once you have completed the second row, go back in and do a third in the exact same way.

Remove yellow frosting from your bag with the coupler set.  Change out to a clean #32 tip and then add orange frosting.

Just a note: I pipe one handed and was able to turn my cake around with the other hand.  If you want to make the piping even easier, place cake on a rotating cake stand.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

This is how the cake should look at this point. (Of course, yours will be neater since you did a beautiful crumb coat!)

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

The orange dabs are done in the exact same way as the yellow.  Do one row, go back in and add another row, then finish with a third row.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

This is how the orange layer looks when done.  You can see it will overlap onto the white layer of cake and that is great.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

If you are anything like me you will want every single dabs to be perfectly uniform and placed just right.  Well, I got over that pretty quick!  In my humble opinion, imperfections are beautiful too.  If you have a dab you dont like, simply remove it carefully then go back in and pipe another one.  This cake is very forgiving!

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

For the white layer, do the dabs exactly as you have done wit the yellow and orange.  I did two rows of white dabs around the cake.  Looking back at the finished cake I could have fit three in, but didnt.  Be sure to carefully look at your cake and see what will work best.

Candy Corn Cake Tutorial: the frosting #cakedecorating #halloween #buttercream #cake

The third row I started at the very edge of the cake then swooped IN, towards the center of the cake.  I went around the cake until I reached the center.

If you are a faithful iambaker reader you will recognize this technique from this Mini Heart Surprise Inside Cake I did!

Candy Corn Cake: frosting tutorial #halloween #cakedecorating #buttercream #cake

Keep going around and around the cake until you reach the center.

Candy Corn Cake: frosting tutorial #halloween #cakedecorating #buttercream #cake

When you get to the center just take extra cake to make your final dabs as uniform as you can.  Even if they are not its ok, the over effect is still quite lovely.

Candy Corn Cake: frosting tutorial #halloween #cakedecorating #buttercream #cake

And this is how the top looks all completed!  Can you see the reflection of the yellow and orange in the cake server?  I totally planned that. #totalydidnotplanthat

So lets re-cap.  All impostor candy corn is wretchedly bad.  Brach’s candy corn is the real, the best, and the only candy corn allowed in this house!

Candy Corn Cake! #halloween #cakedecorating #buttercream #cake

As you can see, I may have a small obsession with them.  It is my understanding that some people even add peanuts to theirs.  And M&M’s or some such nonsense.  I am afraid this is the dividing line between us.  Difference in political and religious beliefs?  I can handle that.  Nuts in my candy corn?  Get outta here.

No nuts!  No M&M’s!

Candy Corn inspired cake! #cakedecorating #halloween #cake #frostinglesson

Just candy corn.  Lots and lots and lots and lots of CANDY CORN!

And cake.  Always lots of cake.

Candy Corn inspired cake! #halloween #cakedecorating #cake #buttercream #beautifulcakes

My apologies for this longest and most picture heavy post I have ever had the pleasure of assembling.  Please do let me know if you have any questions.

And lets brainstorm for the next cake!  Should we tackle this one for Christmas?  Red, white and green?  Should we take on New Years and make it black, white and gold?  How about Fourth of July with red, white and blue?  How about a rainbow with all the beautiful colors??  The possibilities are endless!  Cant wait for the next one, which you are sure to see very soon!

Candy Corn Cake! #halloween #cakedecorating #buttercream #cake

For the record, I have enjoyed candy corn with salty peanuts before and they were ok.  I may have gotten a little intense up there.;)

Feel free to check out my other Candy Corn Cake!  Its based off of the Indian Candy Corn.