I Am Baker

Puppy Chow surprise-inside cake

I love this cake.

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

Every little thing about it.  From the amazing chocolate flavor to the chocolate sprinkles to the glorious surprise waiting inside.

Delicious. Beautiful. (in my opinion!) and Easy.

Let’s get to it!

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

After assembling the layers of this cake I covered it in a thin coat of buttercream.  I used about 1 cup of chocolate sprinkles and gently pressed them into the cake.

After the cake was covered I used a fondant smoother to press them in further and to get the clean, sharp lines you see here.  Although I lightened it a bit (we are already losing light so quickly here in Minnesota!) this picture is basically straight out of my camera.

But lets take a step back.  Just how did I assemble it?

Puppy Chow Surprise Inside Cake HOW TO

I started with three 6-inch chocolate cakes.  After chilling them, I used a 3-inch round cookie cutter and cut out the center of one of the cakes.

I then placed a thin layer of chocolate buttercream around the edge of the cake with the center cut out.

Puppy Chow Surprise Inside Cake HOW TO

Next, I placed the cake with the center cut out on top of one of the other layers, frosting side down.  We want the frosting to act as a glue.

I filled the cake with that fabulous Pumpkin Spice Puppy Chow.

Added another thin layer of chocolate buttercream around the edge.

Finally placed the last layer on top.

I chilled my cake at this point, as I find it easier to cover in frosting when the cake is stable and firm.

Cover with thin layer of chocolate buttercream and then sprinkles. (as directed above)

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

And now we are back to here.

Ready to see the surprise?

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

So fun right?

And totally delicious.  Pumpkin. Chocolate.  More chocolate.  Crunchy Chex® cereal bits.  It’s stinkin awesome!!!

For a cake.  I mean, it’s not world peace or anything. #da

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

Here is the nitty gritty:

Prepare a batch of Pumpkin Spice Puppy Chow. (Give yourself a few hours for it to cool and harden.)

Prepare a chocolate cake (you can use box mix or this wonderful Chocolate Cake recipe) in three 6-inch round cake pans.
Remove cakes from pans and chill until they are very firm.

Prepare chocolate buttercream.

Follow directions above for assembly.

Chill cake until ready to serve.

Pumpkin Spice Puppy Chow Surprise-Inside Cake!

And there you have it!  How to prepare a Chocolate Buttercream Sprinkle Covered Pumpkin Spice Puppy Chow Surprise-Inside Cake!

Say that three times fast. ;)

If you like this cake be sure to check out my new book, Surprise-Inside Cakes!

I Am Baker

baking with twin cities live

I had so much fun hanging out with Elizabeth and the crew from Twin Cities Live.  They are such a classy group of talented individuals, I always feel at home and totally comfortable there!

The more I get to hang out with Elizabeth the more I love her.  She has a fabulous blog called Home to Homestead which is really quite amazing.  She is also PREGNANT with her first baby and is due in December!!  I see some baby inspired cakes in her future… :)

This is my most recent segment.  Please ignore the ridiculous red apron I am wearing!  It was a last minute decision and I should have taken off my big coat with buttons and buckles on it first.  So yeah, it’s definitely not my best look.  I promise I am not 12 months pregnant.

Hope you enjoy the surprise inside cake!  I based the concept off of this cake that I did in 2011.

Easy Ring Pop Cake!

 

This was the other cake, and this design could not be easier. Simply buy some ring-pops, then insert them into the cake.   I used all red, or “ruby” ring-pops in my cake, but you can use any color or flavor you would like.  Kids love getting their pop out of the cake and having a extra special treat!

***Here is one of my other recent segments with them.

I Am Baker

Patriotic Cake {surprise inside cake}

So I do this thing with cakes where I hide surprises on the inside.  I have been doing it for about 4 years now.  I even wrote a whole book about it.

It’s kinda my thing.

Red White and Blue Surprise-Inside Cake!

I can’t help but love this cake.  I am so excited by this new way to share a surprise-inside and so excited that the idea police haven’t taken away my oven yet.   I mean, some of my ideas are crazy weird and should never be attempted in real life.

But occasionally this happens and for a moment all is right with the world.

Red White and Blue Surprise-Inside Cake! #usa

 

Yay!!  I spelled out USA in a red, white and blue cake!!

Whoops!  My ‘s’ is backwards.  Well, on one side of the cake it is anyway.

Red White and Blue Surprise-Inside Cake! #usa

 

In the piece it reads right.

I based the design of this cake off some of my previous cakes, and used this surprise-inside cake method to get the letters into the cake.

I also teach a class on Craftsy on how to get letters inside a cake!  It is a full 20+ minute video tutorial, going over every single detail and showing you step-by-step how to spell out what ever you want in a cake.

I wish I had the time to really perfect this cake before sharing, but I have another appearance on Twin Cities Live tomorrow and have to bake FIVE cakes to get ready!  (One of them is a surprise-inside of course!)  Talk about procrastinating… I just had to get this one done before starting them though!

This is the very first ever (anywhere) surprise-inside cake with letters stacked out vertically in different layers.  I am so, so so excited about where this simple design will lead me and can’t wait to share those ideas with you!

Want more Surprise-Inside Cakes?  Check out my new book.  It is the ONLY book in the world about surprise-inside cakes!

And be sure to check my Facebook page tomorrow when I update it with a link to my Twin Cities Live segment. :)

I Am Baker

Vanilla Bundt Cake with Vanilla Frosting

I have probably made three bundt cakes in my life, and I totally plan on rectifying that this year.  I declare 2014 the YEAR OF THE BUNDT!

My bundt cakes will be overly a-bundt-ant.

Ha, ha, see what I did there??

Vanilla Bundt Cake on MacKenzie-Childs Cakestand

 

This is simply a vanilla bundt cake with vanilla glaze.  Well, maybe there is a bit more to it than that…

But what I really want to talk about here is that cake stand.  I am completely smitten with it!  The designer is MacKenzie-Childs, and this particular stand is called “Flower Market”.

MacKenzie-Childs Flower Market Cake Stand

 

There is something so beautiful to me about the bold geometric design paired with the delicate yet colorful beautiful flowers.  This cake stand is one of my most prized! (It is available in two sizes and both are wonderful!)

I really wanted to make sure that the cake could stand up to the elegance of it; that the cake was subtle in beauty, but delicious and bold in flavor.

Vanilla Bundt on MacKenzie-Childs Cake Stand

 

Vanilla Bundt Cake with Vanilla Glaze

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs, at room temperature
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Vanilla Glaze
  • 2 cups powdered (confectioners) sugar
  • 2-4 tablespoons milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease and flour Bundt pan.
  2. Beat granulated sugar, butter, and eggs in stand mixer at medium speed until well blended. Change speed to low and add milk and vanilla; change back to medium speed and mix well. Add flour, baking powder and salt; beat about 1 minute or until smooth.
  3. Pour into prepared pan.* Bake 30 minutes or until toothpick inserted into center comes out clean. Gently loosen cake from pan with knife and turn out onto wire rack; cool completely.
  4. Vanilla Glaze
  5. Put powder sugar, 2 tablespoons milk, lemon juice, and vanilla extract in medium bowl and mix until fully incorporated. If glaze is not runny enough, add more milk. You will want glaze to be thick enough to hold it's "drip" on the cake, but runny enough to pour.
  6. *If making surprise-inside cake see additional directions in blog post.
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http://iambaker.net/vanilla-bundt-cake-with-vanilla-frosting/

Two things:  I made a Surprise-Inside Cake in my bundt!  I was so inspired by the flowers on the cake stand and plates that I added a two-toned blue flower with a yellow center to my bundt cake!

To make the flowers I followed this general design for a surprise-inside cake.

If anyone wants to know how to do this flower specifically, let me know in the comments and I will put together a tutorial.

 

Vanilla Bundt Surprise-Inside Cake on MacKenzie-Childs Cake Stand

 

Also…

MacKenzie-Childs is giving one lucky i am baker reader a $1000 Gift Card!

Now YOU can shop at MacKenzie-Childs to your hearts content.  Just look at this page.  It’s like a dessert makers DREAM!

Just answer the question in the giveaway entry form below and you will be all entered!

This giveaway is open until June 21st.  $1000 gift card provided by MacKenzie-Childs.  I was provided with some product, but all opinions about the product are my own.

Official Rules HERE, although this giveaway is open to world.

If you like surprise-inside Cakes, be sure to check out my new book, Surprise-Inside Cakes!!

I Am Baker

easter egg surprise-inside cake

I have been so inspired by this never ending winter.  Not to make surprise-inside snowflake cakes, but to make flavorful and beautiful cakes that are reminiscent of Spring.

And warm weather.  And sunshine.  And warm weather.  And flowers.

And warm weather.  We got 14 inches of snow last night.  Please send warm weather.

Easter egg suprise-inside cake!

Prep Time: 1 1/2 hours

Cook Time:      1 hour

Cake:

2 packages (2-layer size) white cake mix

1 teaspoon McCormick® Imitation Strawberry Extract

   McCormick® Assorted Food Colors & Egg Dye

   McCormick® Assorted NEON! Food Colors & Egg Dye

 

Buttercream:

1 cup (2 sticks) butter, softened

1 tablespoon McCormick® Pure Vanilla Extract

2 to 4 drops red McCormick® Assorted Food Colors & Egg Dye

1 box (16 ounces) confectioners’ sugar

2 tablespoons milk

 

Egg Surprise Inside Cake

Prepare one of the white cake mixes by following directions on box and adding strawberry extract. Divide cake batter evenly into five bowls. Stir 1/2 teaspoon of food color to each bowl. Add neon pink to one bowl, orange to the next (1/4 teaspoon yellow, 1/4 teaspoon red), yellow to the next, green to the next, and blue to the last bowl.

Place a medium resealable plastic bag in a tall drinking glass and let the edges of the bag drape around the outside edge of the glass. Pour the pink batter into the bag. Remove bag from glass. Twist bag around, then secure with a twist-tie or rubber band. Set aside. Continue with remaining four colors.

Place a piece of parchment paper on a cookie sheet. Cut off a 1/4-inch piece from the tip of one of the corners of the pink bag. Pipe a 1/4-inch thick line of batter lengthwise on the parchment paper. Continue with all the colors until the parchment paper is completely covered in stripes of batter. Lines of batter should be touching each other. (Place the bags of batter in separate glasses to keep them upright while piping out each color.) Use a second cookie sheet if necessary so that all of the batter is used.

Bake in preheated 350°F oven 8 to 10 minutes or until edges of cake start to brown. Cool completely on wire rack.

Using an egg-shaped cookie cutter (approximately 2 1/2 inches across and 3 inches high), cut out egg shapes from the striped cake.

Prepare remaining white cake mix following the directions on the box. Pour about 1 cup of batter into 9×5 loaf pan sprayed with no stick cooking spray. Place the striped cake eggs standing up along the center of the loaf pan so that the entire center of the pan is filled with a line of cake eggs. (Cake eggs should be touching. Do not leave any spaces between them or the white batter will seep in between.) Carefully pour remaining white batter over the cake eggs, filling in the sides first and then pouring over the top.

 

Here is a quick video to show how I did the surprise-inside!
Bake in preheated 350°F oven 40 to 45 minutes or until toothpick inserted into white cake comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

For the buttercream, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Stir in red food color. Frost top and sides of cake with Buttercream.

Makes 12 servings.

Easter Egg Surprise-Inside Cake!

Tips:

  • For ease in cutting out egg shapes, freeze the cookie sheet with the striped cake for about 1 hour.
  • Press cake eggs gently into white batter. Use less white batter under the cake eggs so that they do not float up within the cake.
  • For Fruit-Flavored Buttercream, add 1 teaspoon McCormick® Imitation Strawberry Extract or McCormick® Raspberry Extract or 1/2 teaspoon McCormick® Pure Lemon Extract or McCormick® Pure Orange Extract. If desired, tint lemon frosting with yellow food color or orange frosting with yellow and red food colors.

Chill cake until ready to serve!

Easter Egg Surprise-Inside Cake!

 

I designed and created this cake on my own, and am working with McCormick to bring you new, creative and beautiful recipes as often as possible!  (I was not compensated for the video.)

I Am Baker

boston cream pie surprise inside cake™

When I realized what day today was I immediately started baking.

Baking for me is therapeutic.  It helps me to sort out my head and thoughts.Boston Cream Pie Surprise Inside Cake™

I can still remember the moment I heard of the Boston bombings.  Like everyone else, it was shock.  Horror.  Dismay.

I grieved for the three precious lives lost and felt such sorrow for the 264 others who were injured and suffered other life-altering wounds.

I sat in disbelief as it became apparent…  Someone did this on purpose.

But over the course of the next few days and weeks something else became apparent.

Boston Cream Pie Surprise Inside Cake™

 

Through tragedy, the people of Boston (and ultimately all of America) were united.

These people; the victims, the survivors, and every single person who stepped into the role of hero not by choice, but by circumstance.

These people are united in compassion and strength and love.

Boston Cream Pie Surprise Inside Cake™

 

I simply made a tradition Boston Cream Pie following this recipe, but made a couple little changes.

There are three layers representing the three lives lost.

There is a heart.

A sweet, small little heart, but that represents the unity and love that the people of Boston share.

I am so humbled by these people who have endured terrorism and hate, yet have chosen to come out of it with solidarity, allegiance and friendship.

You are most definitely #bostonstrong.  You are an inspiration.

I Am Baker

this and that

I have been baking up a storm and have so many new designs and recipes to share.  So excited!  Think you can guess what is in this cake?  It’s coming to the blog soon!

surprise inside cake

Since I have been getting quite a few inquires of late I thought I would create a blog post to answer them all.  If you have any additional questions after this, please feel free to leave a comment!

WHERE CAN I BUY YOUR BOOK?

First off, thank you so much for being interested!  If you are in the US you can buy it here.  If you are outside the US, I have this page that shares where most folks can purchase.  If you do not find your country, please let me know.

***Surprise-Inside Cakes is on sale right now on Amazon for $16.50, which is almost half off the cover price!

ARE YOU HAVING ANYMORE BOOK GIVEAWAYS?

Yes, I most definitely will!  But for now I have this PRESS page that lists any current giveaway’s for the book.  That will give you many, many more chances to win!

ARE YOU COMING TO MY CITY FOR A BOOK SIGNING?

Only if you live in Minnesota!  :)  We are doing some local signings soon.  If there is a demand in the future I would be more than happy to!

Other Fun Stuff:

I am having a contest on Instagram!  Take a snap shot of you with your Surprise-Inside Cakes book and post it to instagram.  Use the hashtag #surpriseinsidecakes and you will be automatically entered to win a $50 giftcard!  You can enter up to five times if you own five books, so could potentially win as much as $250!

Instagram Contest Surprise Inside Cakes

 

Winner will be notified on Instagram.  There will be one winner every week for the next five weeks!

I am now an instructor at Craftsy!  (Learn more about it here.)

Decorating from the Inside Out

I would love for you to see first hand how I create my surprise inside cakes.  And just in case you like that Rainbow Heart Cake that is on the cover, I make that cake in the class!!

We have gotten really good feedback so far, which is such a relief to hear.  Having people enjoy it and actually learn something was the goal, and it seems that they are!

I hope you will join in the fun!

And lastly, did you want to get your copy of Surprise-Inside Cakes signed?  If you send it to me I will sign it and return it to you!

Amanda Rettke

PO Box 261

St. Francis, MN 55070

Please indicate who you would like to made out to and if you want any specific message.

THANK YOU all so much for your support!  I am so humbled by your kindness and willingness to buy the book.  It means the world to me!

 

 

I Am Baker

international orders for ‘surprise-inside cakes’!

So many people from around the world have asked how they can order my new book, surprise-inside cakes.  I get positively giddy thinking about people from all cultures and walks of life sharing in the beautiful experience of baking cakes together.

Below I have listed links to how specific countries can order.  If you do not see your country listed, please let me know in the comments!

 

Australia

BookTopia

Bookworld

Brazil

Livraria Cultura

Livraria Saraiva

Submarino

Canada

HarperCollins Canada

China

Amazon

JD.com

France

Amazon

FNAC

Germany

Buch

Hugendubel

Libri

Thalia

Amazon Deutschland

KNV

Israel

Probook

Italy

Amazon Italy

Japan

Amazon

Korea

Kyobo

Mexico

Gandhi

Librerias Gonvill

Netherlands

American Book Center

BOL

New Zealand

Fishpond

Philippines

Fully Booked

National Book Store

Singapore

Kinokuniya

MPH

South America

Kalahari

Spain

Amazon Spain

Sweden

CDON

Switzerland

OLF

Orell Fussli

United Kingdom

Waterstones

Amazon UK

Foyles

WH SMITH

Surprise Inside Cakes Cover

I Am Baker

surprise-inside cakes book trailer!

I dont know about you, but I lovelovelove when a book has a trailer.  I dont care if it’s a cookbook or a thriller or a documentary.  There is just something in me that loves the quick fix and anticipation of more.

That being said, here is mine.

 

I hope you like it.  And if you don’t, do not tell me because I am an insecure mess! ;)

Thanks for watching and be sure to get your copy now!!

Amazon: http://goo.gl/zX1V9k

Apple: http://goo.gl/yxbknv

Barnes and Noble: http://goo.gl/fmylI5

IndieBound: http://goo.gl/vq6CsU

Books-A-Million: http://goo.gl/HrRbnS

Google Play: http://goo.gl/HwbxbL

Kobo: http://goo.gl/3fRK0f

HarperCollins: http://goo.gl/EZE1nH

Surprise Inside Cakes Cover1

I Am Baker

surprise-inside cakes and a HUGE giveaway!

CLICK HERE TO BE ENTERED!

Today is one of those days that I live for as a blogger.  As much as I love sharing new and fun creative cake designs, one of the things that I enjoy most is getting to give YOU fabulous gifts!

Today, in celebration of the upcoming release of my book, surprise-inside cakes, KitchenAid and I are offering one lucky reader this.

Kitchen Aid Mixer

Quite possibly the most beautiful KitchenAid® Stand Mixer I have ever seen.  This is the Professional 620 6-Quart Bowl-Lift Stand Mixer and is valued at around $900.  It’s a piece of art that one lucky reader is going WIN!

Another lucky reader will have the chance to win a $100 Gift Card to Nordstroms!

Nordstrom Gift Card

And then… as if those two amazing prizes weren’t enough… TEN lucky readers will win a copy of my book!!!

Surprise Inside Cakes Cover1

(photo credit Susan Powers)

YOU get a copy and YOU get a copy and YOU get a copy and YOU get a copy…

(In my best Oprah voice)

To be entered to win simply CLICK HERE and you will be all set!