I’ve been playing around. Here are some cookies I am contemplating using in the near future… think any are keepers? And be honest!

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5 from 1 vote

Valentines Day Cookies

Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
I’ve been playing around. Here are some cookies I am contemplating using in the near future… think any are keepers? And be honest!

Ingredients

  • 1 1/2 c Butter I Use Unsalted
  • 2 c Sugar
  • 2 whole Eggs
  • 2 whole Eggs Yolks
  • 4 tsp. Vanilla Extract
  • 2 tsp. Almond Extract
  • 4 c All-purpose Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Powder

Instructions

  • In a mixer, beat butter and sugar until well combined, about 2 minutes.
  • Add in 2 eggs and 2 egg yolks and mix until combined.
  • Add in vanilla and almond extract; mix until combined.
  • In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are.
  • Mix ingredients until they are just combined.
  • Put dough in some Saran wrap and refrigerate for at least one hour. When you are ready to bake, heat oven to 350 degrees. Roll dough out, cut out cookies, and bake for 6-8 minutes.

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I’m sorta getting artsy fartsy. Dont know why.

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Im working on some Valentines petit fours… hopefully (finally!)

UPDATE: Valentine Petite Four Tutorial Here

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. I think they’re all wonderful! Such creativity!
    My favorite, though, is the all red with white hearts kind of floating up the side. It look very romantic!

  2. Absolutely beautiful! Almost too beautiful to eat! I especially like the red ones – with the white swirls, or the scattering of white hearts. The stripes with the single heart are also so cute. You are SO talented! Have you been selling a lot of your cookies? Unfortunately, I live in Canada – otherwise I’d order a bunch for Valentine’s day!

  3. oh my, you are so talented. I really love these. I have a question. How do you find the time to do these with kids around?

  4. My favorite is the “Will You Be Mine” ones inside the little tin and the one with the random sized little dots on it. However, they are all amazing!

  5. do i think any are keepers? are you serious? they’re all amazing, every single one. heck, even the most simple of decorations like a single red heart is beautiful to me.
    you. are. so. talented. 🙂

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