Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.
LOVE LOVE LOVE the great Dr. Thanks for sharing your new discovery!
Jenneysays:
And I checked out the tumblr blog. And it lead me to a post about snow ice cream (which looks delish). RIGHT after I posted about the lengths I went to to have my own kids not eat snow. cracked me up.
Giannasays:
Hey, Amanda! Just stopped by to say hi! Thanks for the inspiration to be inspired!
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LOVE LOVE LOVE the great Dr.
Thanks for sharing your new discovery!
And I checked out the tumblr blog. And it lead me to a post about snow ice cream (which looks delish). RIGHT after I posted about the lengths I went to to have my own kids not eat snow. cracked me up.
Hey, Amanda!
Just stopped by to say hi! Thanks for the inspiration to be inspired!