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And forgive me in advance please, but I couldn’t resist a before and after….

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And after.  I love it.  Sincere appreciation to Miz Booshay for all her wonderful tips and tricks.

Ok.  Off to eat mass amounts of fried food and ice cream.

God bless-

Amanda

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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