I had no idea what to do for Audreys first birthday cake! I sorta just made this up as I went along…






It was pretty easy to do, just lines up the side meeting on the top.

I think if I were to do this cake again, I would pay more attention to detail and make sure everything was symmetrical and straight!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Happy Birthday Audrey! The cake is awesome! The colours are wonderful too. Is that buttercream frosting? How did you make those colours inside? I would be grateful idf you would post the recipe because I want to prepare the same for my daughter on her birthday.

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