I am embarking on an adventure that I have put off for almost a decade: baking my way through a 600+ dessert cookbook. Since I have a dairy allergy, I’m altering the recipes to be dairy free. This is the first recipe: classic pound cake. A dense crumb that melts in your mouth, with a delightful flavor that needs only a dusting of powdered sugar to finish it off. Truly a classic and a beaut to boot.
See it HERE!