I absolutely adore how sprinkles look on cakes and cupcakes, but have had the WORST time trying to find some that actually taste good!

Lucky you, I slaved away in my kitchen until I found the perfect solution.

Make your own!

(I have seen this done many times before, but I found a way to make it easier and something that anyone can do!)

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Rainbow colors of course.

Then, throw them onto a cake and wow everyone with the amazing taste and texture!

I have a pretty bad case of Spring Fever, so this cake was just the burst of color I needed to brighten my day!

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Would you like to make your own Homemade Sprinkles?? I am sharing how over at KitchenDaily!

Would you like to know how to make this fun and BRIGHT Rainbow Sprinkle Cake? (Including a recipe for a fantastic Banana Nut Cake with the worlds best Cream Cheese Frosting!)

Its all on KitchenDaily today. Be sure to stop by and let me know what you think!! I am so honored to be working with the amazing and talented folks from AOL's Kitchen Daily Team!!

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Also, i am baker is now on facebook! Can you believe I am just now getting on the facebook bandwagon? I have always been a little slow. 😉

Share with your friends!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Homemade sprinkles?! That’s genius, I’m headed over now to check it out.

  2. Homemade sprinkles?? Great idea & such a pretty cake. I will go check it out over at Kitchen Daily.

  3. This really brightened my day. I mean, it truly did. I needed that burst of color. Thank you my friend for sharing your talent!! The cake is gorgeous!

  4. Amanda, what a fantastic idea, making your own sprinkles! I can’t wait to try it. And, this cake is so lovely…a perfect burst of color for spring!

  5. I made homemade sprinkles once out of leftover marshmallow fondant. Yours are very pretty & colorful 🙂

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