I absolutely adore how sprinkles look on cakes and cupcakes, but have had the WORST time trying to find some that actually taste good!
Lucky you, I slaved away in my kitchen until I found the perfect solution.
Make your own!
(I have seen this done many times before, but I found a way to make it easier and something that anyone can do!)
Rainbow colors of course.
Then, throw them onto a cake and wow everyone with the amazing taste and texture!
I have a pretty bad case of Spring Fever, so this cake was just the burst of color I needed to brighten my day!
Would you like to make your own Homemade Sprinkles?? I am sharing how over at KitchenDaily!
Would you like to know how to make this fun and BRIGHT Rainbow Sprinkle Cake? (Including a recipe for a fantastic Banana Nut Cake with the worlds best Cream Cheese Frosting!)
Its all on KitchenDaily today. Be sure to stop by and let me know what you think!! I am so honored to be working with the amazing and talented folks from AOL's Kitchen Daily Team!!
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Also, i am baker is now on facebook! Can you believe I am just now getting on the facebook bandwagon? I have always been a little slow. 😉
I love your blog!!!!
Totally brilliant – you are so creative! xo
This is fantastic! I have always disliked the flavor, too. I want to make my own sprinkles now.
Homemade sprinkles?! That’s genius, I’m headed over now to check it out.
Homemade sprinkles?? Great idea & such a pretty cake. I will go check it out over at Kitchen Daily.
This really brightened my day. I mean, it truly did. I needed that burst of color. Thank you my friend for sharing your talent!! The cake is gorgeous!
Amanda, what a fantastic idea, making your own sprinkles! I can’t wait to try it. And, this cake is so lovely…a perfect burst of color for spring!
Great idea and wonderful photos!
I made homemade sprinkles once out of leftover marshmallow fondant. Yours are very pretty & colorful 🙂
Beauttiful! as always! so clever and pretty! x