I've been doing a little bit of this…

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and a little of that.

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(With a really poorly organized tutorial in the works as well.) 

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I can't wait to explain this…

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And show you more of that.

And please, in the meantime, go make yourself one of these.  You wont regret it.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. can’t wait to read “the rest of the story.” You have been a busy lady, roll out cookies???? Good for you I only do those at Christmas time. Have a great day!
    Jenny

  2. Thanks for stopping by! 🙂 You sure have been busy… I have the same cookie cutters! The little feet are my favorite, but I almost always have trouble cuttin’ out the little feet, and wind up with funky lookin’ feet. 🙂 Have a great day!

  3. Is that a harness on your son?! LOL! I can’t wait to hear more!
    Oh and those cookies look and probably taste awesome!

  4. Amanda,
    Thanks so much for visitng my blog and sending up a prayer for my aunt. She’s a fighter and as a nun her faith is definitely strong.
    Also, those cookies look awesome. Made me want one 🙂
    Staci

  5. I’d take one of those hot cocoas dumped over ice. 105 degree heat index here in Orlando today. Nice pictures, you definitely stay busy!

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