Easter Hot Chocolate Bombs are white chocolate eggs filled with chocolate malted milk powder and marshmallows that are put into a mug with hot milk for a delicious cup of hot cocoa. If you prefer the traditional round shape (that is a bit more...

Rum Cake is a nutty yellow bundt cake made with dark rum, pecans, and topped with a rum glaze for a boozy dessert. There is no denying there is rum in the cake, as well as in the glaze! In fact, there is quite...

Revel Bars are thick dessert bars made with two layers of oatmeal bars with a thick layer of fudge in between. The sweet fudgy middle layer perfectly complements the not-as-sweet layers of oatmeal. The bars can be enjoyed as a dessert or a midday...

Churros are dough that is piped into hot oil, fried, and then rolled and coated in a cinnamon and sugar mixture. Literally one of the best desserts ever! When you make them fresh of course. :) Who knew it was so easy to do...

If you don't have time to make sticky buns from scratch, then this recipe is for you! It starts with store-bought crescent roll dough and then ends with the sweet flavor and texture you would expect from a caramel roll. And, of course, I...

Do you love those crescent rolls in a tube but prefer to make them from scratch? This is the recipe for you! These rolls are soft, flavorful, and can be used any way you want! But they do happen to make a perfect side...

Have you ever wanted to make ganache but didn't have heavy cream? This recipe solves that problem! A 2-ingredient ganache that is gorgeous, silky, chocolate-flowing perfection, AND tastes delicious!

Chess Pie is a rich, sweet, and sugary classic pie that is made with ingredients you probably have on hand and baked in a flaky crust! It is sweet. Very sweet! One piece will satisfy even with the most voracious sweet tooth. Try my...