Fried S’mores Sandwich is made with graham cracker-crusted brioche bread that is filled with marshmallows and chocolate and fried into an ooey-gooey treat. Try my Frozen S’mores for another tasty twist on a popular treat.

Fried S’mores Sandwich

Forget about a campfire when you put together this sandwich; you just need a pan and a stove. Well, you need the ingredients, too, of course. This treat starts with brioche bread that is coated with butter and dipped in graham cracker crumbs. Then, it is fried (like a grilled cheese) to a chocolatey, marshmallow dessert. This recipe makes one sandwich, but could easily be shared. You could also easily increase the ingredients to double, or even triple the recipe.

Fried Smore's Sandwich - Smores Grilled Cheese Cut in Half

S’mores Sandwich Ingredients

Bread: Brioche bread was the perfect choice for this sandwich. It is a rich and buttery bread that is somewhat of a pastry and bread combo. You can, of course, use whatever bread you prefer or have on hand.

Butter: I used unsalted butter.

Graham Crackers: You just need to crush one sheet of a graham cracker, which ends up being about 1/8 cup (if you have the store-bought graham cracker crumbs). Use the rest of the graham crackers for another recipe like S’mores Dip.

Marshmallows: I prefer the mini marshmallows, but you could also use regular-sized marshmallows. Here is a homemade recipe for marshmallows you may want to try!

Chocolate Chips: One sandwich uses 1/4 cup of milk chocolate chips.

Steps for Making a Smores Sandwich

How to Make a Fried S’mores Sandwich

This is definitely a dessert and not a sandwich you would pack for lunch. Well, who am I to judge…feel free! Anyway, it’s a super easy dessert you could make on the spot, whenever you are craving something sweet. It’s a fun one to share with guests, too. To make a Fried S’mores Sandwich, first, butter one side of a slice of bread. Next, dip the buttered side of the bread into a crushed graham cracker.

Place the bread, butter side down, into a skillet over medium-low heat. Top the slice of bread with marshmallows and chocolate chips. Butter the second slice of bread and dip that piece into the rest of the graham cracker crumbs. Place the second slice of bread on top of the marshmallows and chocolate, butter side up.

Cook the sandwich for 3-4 minutes on one side. Then, flip over the sandwich and cook for another 3-4 minutes, or until the sandwich is golden brown and the marshmallows and chocolate have melted. Serve immediately, especially when it’s an ooey-gooey delight!

Fried Smore's Sandwich - Smores Grilled Cheese Cut in Half and Stacked

Looking for More Chocolate and Marshmallow Treats?

Toasted Marshmallow Brownies

Chocolate Marshmallow Cookies

Ultimate S’mores

Salted Caramel Brownie Marshmallow Hi-Hat

Fried S'mores Sandwich

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Fried S'mores Sandwich is made with graham cracker-crusted brioche bread that is filled with marshmallows and chocolate and fried into an ooey-gooey treat.

Ingredients

  • 2 slices brioche bread
  • 2 tablespoons unsalted butter, divided
  • 1 graham cracker, finely crushed (approximately ⅛ cup)
  • ½ cup (25g) mini marshmallows
  • ¼ cup (42g) milk chocolate chips

Instructions

  • Spread 1 tablespoon butter on one side of a slice of bread.
  • Add the crushed graham crackers to a deep plate.
  • Dip the buttered side of the bread into the plate of crushed graham crackers.
  • In a pan over medium-low heat, add bread (butter side down). Top with mini marshmallows and chocolate chips.
  • Add the remaining butter to the second slice of bread, dip into the crushed graham crackers, and place that on top of the chocolate chips and marshmallows, butter side up.
  • Cook over medium-low heat for 3-4 minutes; then, flip over the sandwich and cook another 3-4 minutes, or until golden brown.
  • Serve warm.

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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