Howdy!  Today I am featured over at The Tasty Kitchen… the Pioneer Woman's new food site.  I am pretty sure its like an automatically generated feature option and today was just 'my turn'.  There are some amazing chefs and some awesome recipes over there!

Sadly, having never even conceived that I would be featured at anything, when creating the names for my recipes I spent a whole 2.4 seconds in the creative process. 

Now seeing them flash across a screen I am deeply mortified and feeling vain and egotistical.  Do you have any better suggestions for the names of these recipes???  If we are able to find an alternative winning name, the winner just might get some cookies shipped right to their front door!

In case you aren't feeling creative either, just take a sec and visit Tasty Kitchen.  I promise you will find something you like!

Like how many different things can you do with zucchini?  This looks great!  And I am pretty sure my hubby will start drooling if he sees this.

Stop by if you want to see mouthwatering recipes from some great blogging bakers and chefs.  I know I was inspired for dinner tonight!

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Reader Comments

  1. Congratulations, Amanda! That’s great. 🙂 I’ll have to pop by there….I could use some dinner inspiration!

  2. Very cool. I love that you get out there. I am don’t know if I’d have the guts. So anywho, I may just try those cookies. They look really yummy, but I’d feel like I was cheating on my Mamaw’s cookies or something. Yes, I have a way over developed sense of loyalty. Why do you ask?

  3. I will be checking that out after I leave you this comment. How cool that you are featured on another blog…that is so neat.

  4. I will be checking that out after I leave you this comment. How cool that you are featured on another blog…that is so neat.

  5. But that DOES look like Amazing frosting! Seriously – those cookies are beautiful! I wouldn’t turn them away if they showed up at my door 🙂

  6. I’m actually working on a post with a billion uses for zucchini 🙂 We had french toast made with zucchini bread this morning!

  7. But I bet your frosting IS awesome and the cookies ARE amazing. Nothing wrong with saying it like it is! *grin*
    Besides, who would want to try a recipe called “Uh, kinda average frosting”?
    I have used zucchini in peanut butter cookies before. DEEE-licious! And I had the thought – Hey, if you eat enough cookies, it’s like getting a serving of vegetables! LOL

  8. But I bet your frosting IS awesome and the cookies ARE amazing. Nothing wrong with saying it like it is! *grin*
    Besides, who would want to try a recipe called “Uh, kinda average frosting”?
    I have used zucchini in peanut butter cookies before. DEEE-licious! And I had the thought – Hey, if you eat enough cookies, it’s like getting a serving of vegetables! LOL

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