The most pure, organic, delicious flavor of banana makes this the BEST Banana Muffin I have ever had!
For some reason I cannot comprehend, my kids like banana muffins better than Blueberry Muffins. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame!
To Make These You will Need:
Banana muffin recipe (below)
2 muffin pans (this recipe makes 18 total muffins so a 12-muffin pan and a 6-muffin pan will work)
What makes this recipe better than any other?
The method. It is one bowl (which is great!) but once I added the dry ingredients to the wet I mixed until JUST combined. This ended up being about 15 turns with the spatula. Not over-mixing the ingredients allows these muffins to bake up beautifully and create the MOST perfect texture!
NO CINNAMON. I love cinnamon in banana bread, but for some reason banana muffins taste so much better without it! The pure flavor of the banana really shines through. These muffins melt in your mouth!
Recipe adapted from Banana Muffins with Vanilla Glaze.
This is truly the most moist, flavorful, and EASY banana muffin we have ever had! I have five growing kids who love to eat a big breakfast, so I often need to double the recipe. 🙂
Check out this fun video on how I made these: