Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are biscuit dough filled with apple pie filling, cooked in an air fryer until golden brown, and coated in an apple pie spice and sugar mixture.
Ingredients
Granulated Sugar
Apple Pie Spice
Pillsbury Grand Biscuits
Apple Pie Filling
Cinnamon
Butter
In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
1
Remove the biscuits from the can and use your hand to peel and separate each into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle.
2
In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
3
Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
4
Use your fingers to pull sides together and pinch to seal. Roll into balls. Spray the basket of an air fryer with nonstick cooking spray.
5
Spray the basket of an air fryer with nonstick cooking spray.
6
Place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
7
Air fry at 350°F for 8-9 minutes.
8
Carefully remove the balls from the air fryer, dipping each in melted butter.
9
Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
10
Get The Recipe!
Follow my step-by-step instructions to make this delicious dessert!