Homemade Pie Crust
Addicting and easy to handle, this Homemade Pie Crust will be your go-to pie crust recipe.
In a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form.
In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before rolling.
For a cold pie, divide the chilled dough in half on a generously floured work surface. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish.
Continue by following the instructions of your cold pie recipe. Wrap any remaining dough in plastic wrap and store in the refrigerator.
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