Lemon Sorbet {No Churn}
Lemon Sorbet is a refreshing, frozen, dairy-free treat with an intense lemon flavor that is super easy to make at home!
Prep Time15 minutes mins
Freeze4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Lemon Sorbet
Servings: 4
Calories: 192kcal
Author: Amanda Rettke--iambaker.net
- 1 cup (237 g) water
- 1 cup (200 g) granulated sugar
- 1 cup (244 g) lemon juice, freshly squeezed
- 1 tablespoon lemon zest
In a medium saucepan, combine the water and sugar. Heat over medium heat, bringing to a boil. Remove from heat and cool completely.
After the sugar water has cooled completely, add the lemon juice and lemon zest.
Pour into a freezer-safe container. (We used a small metal loaf pan.)
Freeze for about 4 hours before serving. (It will be slightly slushy, but that is okay!)
Calories: 192kcal