Cinnamon Raisin Bread
Cinnamon Raisin Bread is a flavorful and raisin-filled bread that can be made with just a few common ingredients and baked in a Dutch oven.
Servings: 8
Calories: 300kcal
Ingredients
- 1½ cups (217.5 g) raisins
- 1 tablespoon cinnamon
- 3 cups (375 g) all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon instant yeast
- ⅓ cup (67 g) light brown sugar, packed
- 1½ cups (355 g) hot water
Instructions
- In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine.
- Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray.
- Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in size (about 3 hours).
- Line a 6-quart Dutch oven with parchment paper. Place it in the cold oven.
- Preheat oven to 450°F, allowing the Dutch oven to heat up as well.
- When ready, carefully remove the hot Dutch oven from the oven. Dump the dough ball into the preheated Dutch oven and cover tightly with the lid.
- Bake for 25-30 minutes. Remove the lid and bake 10 more minutes (or until the bread is golden brown).
- Remove bread from the oven and let it cool before slicing and serving.
Nutrition
Calories: 300kcal