Blueberry Cream Cheese Crescent Bites
Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.
Servings: 16
Calories: 130kcal
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup fresh blueberries, divided
- confectioners' sugar, for topping
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
- Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
- Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
- Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
- Bake for 9-10 minutes, or until golden brown.
- Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!
Nutrition
Calories: 130kcal