Apple Oatmeal Cookies
Apple Oatmeal Cookies are soft cinnamon-spiced oatmeal cookies with bits of Granny Smith apples in every bite. It tastes just like a warm bowl of Apple Pie Oatmeal! It's a delicious combination of classic oatmeal cookie goodness with a twist of fresh, tart apple flavor!
Servings: 24 cookies
Calories: 188kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (200 g ) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 1 ½ cups (187.5 g) all-purpose flour
- 3 cups (270 g) quick oats
- 2 teaspoons cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- 1 medium granny smith apple, peeled, cored, finely diced
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- To your stand mixer fitted with a paddle attachment, add the butter and sugars. Cream for 2-3 minutes, or until they are fully incorporated and fluffy.
- Add in the eggs and vanilla and mix until combined, scraping the sides of the bowl as needed.
- Turn the mixer off and add in the flour, oats, cinnamon, salt, and nutmeg.
- With the mixer on low, mix until just combined.
- Fold in apples.
- Using a 2-tablespoon scoop, drop dough onto the parchment-lined baking sheet, leaving about 2 inches between each. Gently press down on the dough to slightly flatten.
- Bake for 12-14 minutes, or until the edges are lightly golden. The tops of the cookies may appear a little wet, but they will continue to bake out of the oven.
- After allowing the cookies to slightly cool, move them to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 188kcal