Iced Sugar Cookie Latte
Iced Sugar Cookie Latte is a non-dairy, iced coffee drink made with homemade sugar cookie-flavored syrup, light roast espresso, and almond milk.
Servings: 1 drink
Calories: 23kcal
Ingredients
Sugar Cookie Syrup
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 cup (250g) water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Latte
- crushed ice
- 1-3 tablespoons sugar cookie syrup, based on preference
- 1-2 shots light roast espresso, based on preference
- ½ cup almond milk
Instructions
Sugar Cookie Syrup
- In a medium saucepan over medium heat add granulated sugar, brown sugar, and water and whisk together. Bring the mixture to a boil. Then lower heat and simmer for 10-15 minutes, or until sugar is dissolved and the mixture has reduced by about half and thickened slightly. Remove from heat.
- Add butter, 1 tablespoon at a time, whisking it into the mixture until melted.
- Whisk in vanilla and almond extract.
- Pour the syrup into a jar and allow to cool completely.
- Once cool, cover the jar with a tight-fitting lid and store it in the refrigerator for up to 1 month. (This recipe makes about 1¼ cups of syrup.)
Latte
- Fill a 16-ounce glass with crushed ice.
- Top with 1-3 tablespoons sugar cookie syrup (based on preference), 1-2 shots espresso (based on preference), and then top with almond milk. Enjoy!
Nutrition
Calories: 23kcal