Revel Bars
Revel Bars are thick dessert bars made with two layers of oatmeal bars with a thick layer of fudge in between.
Servings: 12
Calories: 738kcal
Ingredients
Oat Bars
- 3 cups (270 g) old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups (400 g) light brown sugar, packed
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
Fudge
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (364 g) semi-sweet chocolate chips
- ½ cup (1 stick / 113 g) unsalted butter
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
Bars
- Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper (up the sides).
- In a large bowl combine oats, flour, baking soda, and salt. Whisk to combine.
- In a separate large bowl, add sugar and butter. Use a hand mixer to cream together until fully incorporated. Add eggs and vanilla and continue mixing until smooth.
- Adding one cup at a time, mix in the flour.
- Spread ⅔ of the mixture (about 3 cups) into the prepared pan. Set aside.
Fudge
- In a medium saucepan over medium heat, add condensed milk, chocolate chips, butter, and salt. Mix well until combined.
- Remove from heat and stir in vanilla.
Assembly
- Pour the fudge mixture over the layer of the oat mixture.
- Using the remaining oat mixture, form small discs and place them over the top of the chocolate mixture.
- Bake 25-30 minutes, or until golden brown. Let the bars cool to room temperature before transferring them to the refrigerator to chill for 3 hours.
Video
Nutrition
Calories: 738kcal