Go Back
+ servings
Tray of Blueberry Pie Bombs with One Cut Open. Breakfast, Blueberry Pie Bombs, Fruit Filled Hand Pies, Air Fryer Recipes, Blueberry Breakfast, Baked Blueberry Desserts, Dessert, Cherry Pie Bombs, Baked Pie Bombs, recipes, i am baker, iambaker
Print Recipe
4.92 from 12 votes

Blueberry Pie Bombs

Blueberry Pie Bombs are rounds of biscuit dough filled with blueberry pie filling, brushed with melted butter, sprinkled with sugar, and cooked in an air fryer!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dessert
Keyword: Blueberry Pie Bombs
Servings: 16
Calories: 81kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • 1 cup (262 g) blueberry pie filling, store-bought or homemade*
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • 2 tablespoons granulated sugar

Instructions

  • Remove the biscuits from the can and peel to separate each biscuit into two layers. Pat each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
  • Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.
  • Use your fingers to fold the sides together, pinching to seal. Shape into balls.
  • Brush the tops and the bottoms of the bombs with the melted butter and sprinkle each with sugar.
  • Spray the basket of your air fryer with nonstick cooking spray.
  • Working in batches, place the bombs into an air fryer basket about 2 inches apart.
  • Air fry at 330°F for 7-8 minutes**, or until golden brown. Serve warm.

Video

Notes

*You can use the blueberry pie filling in this blueberry pie recipe if you prefer from scratch.
**Oven and deep frying instructions are in the post.

Nutrition

Calories: 81kcal