Cinnamon Sugar Dutch Baby
A Cinnamon Sugar Dutch Baby is batter topped with cinnamon, sugar, and a buttery crumble, baked in a skillet, and drizzled with a sweet glaze.
Servings: 12
Calories: 244kcal
Ingredients
Crumble
- ½ cup (1 stick / 113 g) cold unsalted butter, cubed
- ¾ cup (94 g) all-purpose flour
- ⅓ cup (42 g) confectioners' sugar
Crust
- 1 cup (125 g) all-purpose flour
- ½ teaspoon kosher salt
- 2 large eggs, room temperature
- ⅔ cup (163 g) whole milk, room temperature
Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Glaze
- 1 cup (125 g) confectioners' sugar
- 1-2 tablespoons whole milk
Instructions
Crumble
- In a medium bowl, add the cold cubed butter, flour, and confectioners' sugar. Using your fingers, sift the flour mixture over the butter and then start breaking down each cube into pea-sized pieces. When done, every ingredient should be well incorporated. (It is okay to have a few chunks.) Place in the refrigerator until ready to add the crumble.
Crust
- Adjust oven rack to lowest position. Preheat oven to 425°F.
- Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray.
- In a large bowl combine flour, salt, eggs, and milk. Stir until combined.
- Pour batter into the prepared skillet, making sure it evenly covers the bottom of the pan.
Topping
- In a medium bowl combine melted butter, sugar, and cinnamon. Whisk together until smooth.
- Drizzle butter mixture over the batter in a circular pattern, starting in the middle and working your way out.
- Top evenly with the crumble mixture and bake for 20-22 minutes or until golden brown.
- Remove from oven to rest for 5 minutes while you prepare the glaze.
Glaze
- Make the glaze by combining the sugar and milk, one tablespoon at a time, until a pourable consistency is reached.
- Drizzle glaze over the top. Serve hot.
Nutrition
Calories: 244kcal