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Chocolate Cream Cold Brew

Chocolate Cream Cold Brew is coffee mixed with a combination of chocolate malt powder, vanilla syrup, cream, and milk for a sweet pick-me-up to your day.
Prep Time10 minutes
Brewing Time12 hours
Total Time12 hours 10 minutes
Course: Drinks
Keyword: Chocolate Cream Cold Brew
Servings: 4 drinks
Calories: 327kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Homemade Cold Brew

  • 1 cup (82 g) whole coffee beans, coarsely ground (about 1 cup or 2½ ounces ground)
  • 4 cups (1,000 g) water
  • crushed ice

Chocolate Cream

  • 3 tablespoons chocolate malt powder
  • 1 teaspoon vanilla syrup
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (245 g) whole milk

Instructions

Homemade Cold Brew

  • In a large pitcher with a lid, combine coffee grounds and water, stirring to combine.
  • Cover and refrigerate for 12 -24 hours. (We let ours brew overnight.)
  • When ready, place a cheesecloth in a very fine mesh strainer over a separate bowl or pitcher. Pour the coffee mixture through the strainer to separate the grounds from the cold brew coffee. Store the coffee in the refrigerator until ready to enjoy.

Chocolate Cream

  • In a mason jar with a lid, add chocolate malt powder, vanilla syrup, heavy whipping cream, and milk. Cover the jar tightly with the lid. Then, shake the mixture vigorously until it starts to froth.

To Serve

  • Fill a tall glass ¾ of the way full with crushed ice.
  • Pour cold brew over ice (about ¾ of the way full).
  • Pour the desired amount of chocolate cream over the top of the coffee.
  • Stir to combine. Serve immediately.

Nutrition

Calories: 327kcal