Cookies and Cream Fudge
Cookies and Cream Fudge is an easy-to-make treat with white chocolate chips, marshmallow fluff, and Oreo cookies.
Servings: 32
Calories: 209kcal
Ingredients
- 1 cup (200 g) granulated sugar
- ½ cup (1 stick / 113 g) unsalted butter
- ½ cup (119 g) heavy cream, room temperature
- ⅛ teaspoon kosher salt
- 2 ½ cups (425 g) white chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 24 Oreo cookies, roughly chopped
Instructions
- Line a 9x9-inch baking dish with parchment paper. Set aside.
- In a large saucepan over medium heat, add the sugar, butter, heavy cream, and salt. Bring the mixture to a boil, stirring constantly.
- While continuing to stir, allow the mixture to boil for 5 minutes.
- Remove from heat. Add the white chocolate chips and marshmallow fluff. Stir the fudge mixture until smooth.
- Fold in the chopped Oreo cookies.
- Transfer the fudge to the prepared baking dish. Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
Nutrition
Calories: 209kcal