Go Back
+ servings
Jar of Homemade Bisquick on a White Counter.
Print Recipe
5 from 2 votes

Homemade Bisquick

Homemade Bisquick is a premade baking mix that is commonly used to make pancakes, biscuits, and other baked goods. By making your own Bisquick, you have full control over the ingredients, excluding any additives that are sometimes found in pre-packaged mixes.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Keyword: Homemade Bisquick
Servings: 8 cups
Calories: 3959kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 6 cups (750 g) all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup (205 g) shortening, chilled and cubed

Instructions

  • To the bowl of a food processor, add flour, baking powder, and salt. Pulse together to combine.
  • With the food processor on low speed, add shortening, cube by cube, until you have a soft, grainy mixture.
  • Add the mixture to an airtight container. Store in a cool dry place for up to 3 months.

Video

Nutrition

Serving: 1recipe | Calories: 3959kcal