Butter Swim Biscuit Blueberry Cobbler
Butter Swim Biscuit Blueberry Cobbler is a delightful dessert that combines homemade blueberry filling with tender, buttery biscuits. It's a perfect treat for gatherings, family meals, or anytime you crave a comforting and fruity dessert. And, it is so easy to throw together!
Servings: 8 servings
Calories: 409kcal
Ingredients
Blueberry filling
- 1 cup (200 g) granulated sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon kosher salt
- ¼ cup water
- 4 cups (592 g) fresh blueberries, divided
Butter Swim Biscuits
- 2 ½ cups (312.5 g) all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 cups (490 g) buttermilk
- ½ cup (1 stick / 113 g) unsalted butter, melted
Instructions
- Preheat oven to 450°F. Set out a 9x13-inch baking dish.
Blueberry Filling
- To a medium saucepan over medium heat, add sugar, cornstarch, and salt. Slowly drizzle in water, whisking constantly until smooth.
- Add half of the blueberries. Increase the heat to medium and bring the mixture to a boil. Continue cooking until thickened (about 4-5 minutes). Then fold in the remaining blueberries. Remove from heat as you prepare the biscuit dough.
Biscuits
- To a medium bowl, add flour, baking powder, sugar, and salt. Use a whisk to sift the ingredients.
- Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
Assembly
- Pour the blueberry filling into the baking dish.
- Using a spoon, dollop the biscuit dough on top of the blueberry filling. Carefully spread it into an even layer. Evenly drizzle the melted butter over the top.
- Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
- Let the butter swim biscuit blueberry cobbler rest for about 5 minutes before serving. Enjoy!
Nutrition
Serving: 1portion | Calories: 409kcal