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Stack of Pumpkin Bars.
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5 from 5 votes

Pumpkin Bars

Pumpkin Bars are super moist and spiced dessert bars topped with a generous layer of velvety smooth cream cheese frosting. Each bite captures the essence of Fall, or should I say, Pumpkin Spice Season! They would be perfect for gatherings, as a dessert, a snack with a cup of coffee, or enjoyed on a cozy night by the fire.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Keyword: Pumpkin Bars
Servings: 24 bars
Calories: 321kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Bars

  • 1 can (15 ounces) pure pumpkin
  • 1 ⅔ cups (333 g) granulated sugar
  • ¾ cup (163.5 g) vegetable oil
  • ¼ cup (62 g) orange juice
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves

Frosting

  • 1 block (8 ounces) cream cheese, room temperature
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 4 cups (500 g) confectioners' sugar

Instructions

  • Preheat oven to 350°F. Spray a 10 X 15-inch baking pan with nonstick cooking spray and line with parchment paper.

Bars

  • To a large bowl, add the pumpkin, sugar, oil, orange juice, eggs, and vanilla. Stir until well blended.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add the dry ingredient mixture to the pumpkin mixture, stirring until just combined.
  • Pour the batter into the prepared pan, spreading it out evenly.
  • Bake for 25-30 minutes, or until the bars are set and a toothpick inserted into the center comes out with a few crumbs, but not wet batter.
  • Allow the bars to cool completely in the pan on a wire rack.

Frosting

  • In the bowl of a stand mixer with the paddle attachment, mix cream cheese, butter, milk, and vanilla for 1-2 minutes on medium speed.
  • Add confectioners' sugar, one cup at a time, until the frosting is light and creamy.
  • Spread the frosting on top of the cooled bars.
  • Cut and serve. Enjoy!

Video

Nutrition

Serving: 1bar (with frosting) | Calories: 321kcal