Cranberry Banana Muffins
Cranberry Banana Muffins are super moist muffins with the sweetness of bananas and sugar and the tartness of fresh cranberries for a perfect breakfast or snack. Enjoy the natural fruity taste from bananas and a vibrant burst of flavor from the cranberries in each bite, a fun muffin for your taste buds!
Servings: 12 muffins
Calories: 229kcal
Ingredients
- 1 cup (200 g) granulated sugar
- 5 tablespoons unsalted butter, softened
- 2 large ripe bananas, mashed (about 1 cup)
- ¼ cup (61 g) whole milk
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ½ cups (165 g) fresh cranberries, chopped
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin tin with liners.
- To a medium bowl, add sugar and butter. Mix until combined.
- Add bananas, milk, eggs, and vanilla. Mix well.
- Add flour, baking powder, and salt, mixing until just incorporated. Fold in cranberries.
- Evenly divide the batter between the 12 muffin cups, filling each about ¾ full.
- Bake for 27-30 minutes, or until an inserted toothpick comes out with a few crumbs, but no wet batter.
- Let the muffins rest for about 5 minutes in the muffin tin before removing them and transferring to a wire rack.
Nutrition
Serving: 1muffin | Calories: 229kcal