White Chocolate Cashew Cookies
White Chocolate Cashew Cookies are rich, buttery cookies made with salted cashews and white chocolate chips for a sweet and salty treat! They are the perfect balance of flavors with a nutty crunch in every bite of the cookies!
Servings: 24 cookies
Calories: 245kcal
Ingredients
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 ¼ cups (212 g) white chocolate chips
- 1 cup (137 g) salted cashews, finely chopped
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer with a paddle attachment, cream together the butter and both sugars on medium speed until light and fluffy (3-5 minutes), scraping the sides of the bowl as needed.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla. Mix well.
- To the butter and sugar mixture, add the dry ingredients. Mix until just combined.
- Fold in the white chocolate chips and cashews.
- Using a 2-tablespoon scoop, place the scoops of dough onto the lined baking sheets about 2 inches apart.
- Bake for 8-9 minutes, or until the edges just begin to turn golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to continue cooling.
Nutrition
Serving: 1cookie | Calories: 245kcal