Oatmeal Scotchies
Oatmeal Scotchies are some of the best cookies ever with a soft, chewy oatmeal cookie filled with butterscotch chips for a delicious combination of flavors and textures! Seriously, they are so good!
Servings: 22 cookies
Calories: 196kcal
Ingredients
- 1 ½ cups (187.5 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups (180 g) old-fashioned oats
- ½ cup (1 stick / 113 g) unsalted butter, room temperature
- 1 cup (200 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (360 g) butterscotch chips
Instructions
- Preheat oven to 400°F. Line baking sheets with parchment paper.
- In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed.
- To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- Add eggs and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- With the mixer still on low speed, slowly add the dry ingredients until fully incorporated. Add butterscotch chips and mix until just combined.
- Using a 2-tablespoon cookie scoop, drop the dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 196kcal