Bisquick Pancakes
Bisquick™ Pancakes are light, fluffy, easy-to-make pancakes that are made with homemade Bisquick for a personal touch. Using made-from-scratch Bisquick allows you to control what ingredients are added to the mix so you can feel good about serving a plate of pancakes to your family!
Servings: 9 pancakes
Calories: 161kcal
Ingredients
- 2 cups (240 g) Bisquick
- 1 cup (245 g) whole milk, room temperature
- 2 tablespoons vegetable oil, plus more for greasing skillet or griddle
- 2 large eggs, room temperature
Instructions
- To a large bowl, add Bisquick, milk, oil, and eggs. Stir just until all ingredients are mixed well.
- Grease a nonstick skillet or griddle with oil. Heat over medium heat (about 300°F).
- When hot, pour ¼ cup of batter into the skillet.
- Working in batches, being careful not to overcrowd the pan, add more pancake batter. Cook the pancakes for 3-4 minutes, or until the bubbles begin popping on top and they are golden brown.
- Gently, but quickly, flip over the pancakes. Cook an additional 3-4 minutes, or until the other side is also golden brown. Place onto a plate as you continue making the rest of the pancakes.
- Before the next batch, wipe out the pan with a paper towel and repeat with the remaining pancake batter.
- Serve warm, topped with maple syrup or your favorite toppings.
Nutrition
Serving: 1pancake (plain) | Calories: 161kcal