Cool Whip Cookies
Cool Whip Cookies are a simple, but delicious treat made with just four ingredients, including store-bought whipped topping and a boxed chocolate cake mix. They have a melt-in-your-mouth, marshmallow-like texture that is sure to satisfy any sweet tooth!
Servings: 52 cookies
Calories: 47kcal
Ingredients
- 1 container (8 ounces) Cool Whip, thawed
- 2 large eggs
- 1 box (15.25 ounces) chocolate cake mix
- ½ cup (62.5 g) confectioners' sugar
Instructions
- To a medium bowl, add Cool Whip, eggs, and cake mix. Stir until well combined. Cover with plastic wrap and refrigerate for at least 30 minutes, up to an hour. This helps firm up the dough.
- Once chilled, preheat oven to 350°. Line a baking sheet with parchment paper. Set aside.
- In a small bowl, add the confectioners' sugar.
- Using a 1-inch cookie scoop, drop portions of the dough into the confectioners' sugar. Roll the dough balls to ensure they are completely covered in sugar. Place the coated dough balls onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10 minutes.
- Let the cookies cool completely before removing them from the baking sheet.
Nutrition
Serving: 1cookie | Calories: 47kcal