Lemon Blueberry Blondies
Lemon Blueberry Blondies are soft, chewy dessert bars filled with fresh blueberries and lemon flavor, smothered in a sweet, lemon glaze. The texture is like a fudgy brownie but these 'blonde brownies' are made with blueberries and lemon for a rich, buttery, fruity treat!
Prep Time15 minutes mins
Cook Time43 minutes mins
Total Time58 minutes mins
Course: Dessert
Keyword: Lemon Blueberry Blondies
Servings: 12 blondies
Calories: 393kcal
Author: Amanda Rettke--iambaker.net
Blondies
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ¾ cups (350 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 ½ cups (312.5 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (148 g) fresh blueberries
Glaze
- 1 cup (125 g) confectioners' sugar
- 2-3 tablespoons lemon juice
Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper. Set aside
To a large bowl, add the melted butter and brown sugar. Stir well.
Add the eggs and the egg yolk, one at a time, stirring well after each addition.
Stir in the lemon juice and lemon zest.
To a separate medium-sized bowl, add the flour, cornstarch, baking powder, and salt. Whisk to combine.
Gradually stir the flour mixture into the butter and egg mixture until completely combined.
Fold in blueberries.
Spread the batter evenly into the prepared pan. Bake for 43-48 minutes, or until the edges are golden brown.
Remove from oven and allow blondies to cool before glazing.
Glaze
To a small bowl, add the confectioners' sugar and 2 tablespoons lemon juice. Whisk until smooth. Add more lemon juice as needed to reach your desired consistency.
Pour the glaze over the cooled blondies. Cut and serve.
Serving: 1blondie with glaze | Calories: 393kcal