Raspberry Lemon Blondies
Raspberry Lemon Blondies are dense, chewy dessert bars filled with fresh raspberries and plenty of lemon flavor in each bite. They have a fudgy, brownie-like texture, but no chocolate will be found in these bars, just a buttery, fruity taste! Then, they are topped with a lemon glaze for even more citrus flavor.
Servings: 9 blondies
Calories: 528kcal
Ingredients
Blondies
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ¾ cups (350 g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 ½ cups (312.5 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (123 g) fresh raspberries
Glaze
- 1 cup (125 g) confectioners' sugar
- 2-3 tablespoons lemon juice
Instructions
- Preheat oven to 350°F. Line a 9×9-inch pan with parchment paper. Set aside
- To a large bowl, add the melted butter and brown sugar. Stir well.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in lemon juice and lemon zest.
- To a separate, medium-sized bowl, add the flour, cornstarch, baking powder, and salt. Whisk to combine.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- Fold in raspberries.
- Spread the batter evenly into the prepared pan. Bake for 43-48 minutes, or until the top is golden brown.
- Remove from oven and allow blondies to cool before glazing.
Glaze
- To a small bowl, add the confectioners' sugar and 2 tablespoons lemon juice. Whisk until smooth. Add more lemon juice as needed to reach your desired consistency.
- Pour the glaze over the cooled blondies and serve.
Nutrition
Serving: 1blondie with glaze | Calories: 528kcal