Butterscotch Toffee Cookies
Butterscotch Toffee Cookies are rich, chewy cookies with gooey butterscotch chips and crunchy toffee bits in every bite! The butterscotch gives you a buttery, caramel-like flavor while the toffee bits provide crunchy, caramelized sweetness.
Servings: 29 cookies
Calories: 227kcal
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 1 cup (200 g) light brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- 1 ½ cups (255 g) butterscotch chips
- 8 ounces toffee bits
Instructions
- Preheat the oven to 375ºF. Line baking sheets with parchment paper.
- In a large mixing bowl, add butter, brown sugar, and granulated sugar. Using a hand mixer, cream together until well combined.
- Add eggs and vanilla, mixing until combined.
- Add flour, salt, and baking soda. Mix until incorporated.
- Fold in butterscotch chips and toffee bits.
- Using a 2-tablespoon cookie scoop, drop balls of cookie dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-11 minutes, or until edges turn lightly golden brown.
Video
Nutrition
Serving: 1cookie | Calories: 227kcal