Salted Hot Fudge
Salted Hot Fudge is a rich and smooth chocolate sauce made with sweetened condensed milk, semi-sweet chocolate, butter, vanilla, and a touch of salt. It is perfect for drizzling over ice cream, brownies, or any dessert of your choice! Since this is hot fudge, it is plenty thick.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Keyword: Salted Hot Fudge
Servings: 2 cups
Calories: 164kcal
Author: Amanda Rettke--iambaker.net
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (182 g) semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt, or more to taste
To a medium saucepan over medium heat, add sweetened condensed milk and chocolate chips. Heat them together, stirring frequently, until smooth and the chocolate is fully melted.
Remove from heat. Add butter, vanilla, and salt, stirring until the butter has melted.
Serve warm. Or, let the fudge cool completely before storing it in a sealed jar in the refrigerator for up to 2 weeks.
Serving: 2tablespoons | Calories: 164kcal