Blackberry Pie
Blackberry Pie is a homemade pie crust filled with a mixture of fresh blackberries, sugar, and flour, then baked to golden brown. It is simple to make, but far from simple in taste with the flaky crust and a sweet and slightly tart filling.
Servings: 8 pieces
Calories: 359kcal
Ingredients
- 1 recipe homemade pie crust, or 2 unbaked store-bought pie crusts
- 6 cups (864 g) fresh blackberries
- ½ cup (100 g) granulated sugar
- ¼ cup (31 g) all-purpose flour
- 1 large egg, room temperature, beaten
Instructions
- Preheat oven to 425°F.
- Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides.
- In a large bowl, toss the blackberries with sugar and the flour. Pour the berry mixture into the prepared pie crust.
- Roll out the second pie crust into a 12-inch circle and place it over the filled pie. Seal the edges and trim excess dough. Using your fingers or a fork, crimp the edges of the two pie crusts together.
- Brush the top crust with the beaten egg.
- Using a sharp knife, cut several small slits into the pie crust for venting.
- Bake for 15 minutes. Then, lower oven temperature to 375°F. Continue baking for 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
- Allow the pie to cool before cutting and serving.
Video
Nutrition
Serving: 1piece | Calories: 359kcal